Sauce
pans, mixing bowls
and
other
small
items may
be placed—face down—in the top rack. The top rack is
handy
for
all kinds of odd shapes.
How to load the BOTTOM RACK
.,
Fit plates
and
saucers between the pins. Place items so
that water and detergent from wash arm can reach soiled
surfaces.
Put flatware in the removable basket with handles
UD
to
protect your
hunds.
Mix knives,
forks
and
spoons
s:
they
don’t nest together. Distribute evenly.
Small
plastic items,
such as measuring spoons and lids
from
small containers
are not recommended
for
automatic
dishwashing.
If
placed in the dishwasher, they should
go
in the bottom of
silverware basket with silverware on top.
Precaution!
Take
out
anything
that
may
fall
or
extend through
the
bottom
of
the
basket.
Load platters, pots, pans and bowls
along
the sides, in
corners or in the back.
All
large items, such as pitchers
salad bowls and mixing
bowl;, should be washed in
th(
lower rack.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks
along
the edge.
Don’t let
extend
tl
bottom.
(
,
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