GE JBS02R - Page 12

Theovenhasfourshelfsupportsidentifiedin this
illustrationasA (bottom),B,CandD (top).Shelf
positionsfortooting foodaresuggestedonbaking,
roastingandbroilingpages.
1
Adjusting ovenThemostit
Usethetimegiveninyourrecipewhenusingthe
ovenforthefiisttime.Oventhermostats,intime,may
“drift”fromthefactorysettinganddifferencesin
timingbetweenanoldanda newovenof 5 to 10
minutesarenotunusual.Yourovenhasbeenset
correctlyatthefactoryandis morelikelytobe
accuratethantheovenwhichitreplaced.However,if
youfindthatyourfoodsconsistentlybrowntoolittle
ortoomuch,youmaymakea simpleadjustmentin
thethermostat(OvenTernp)knob.
Poi
Toadjust the thermosht bob:
1.Pulltheknobofftheshaft,lookatthebackofthe
knobandnotethecurrentsettingbeforernting
anyadjustments.
2.Loosenbothscrewsonthebackoftheknob.
3.If theoventemperatureseemstoohot,movethe
pointertowardthewordsMAW COOLER.If the
temperatureseemstoocool,movepointertoward
thewordsMA~ HOTTER.Eachnotchchanges
thetemperatureby about10degreesFahrenheit.
4. Tightenthescrews.
5.Replacetheknob,matchingtheflatareaofthe
knobto the shaft.
}
1. To :avoid~]ossil)leE]urns,place
2. Closetheovendoor.Turnthe
3.Checkfoodfor donenessat
theshelvesin thecorrect
OVENSETknob(onsome
minimumtimeonrecipe.Cook
p[}sitionbeforeyouturnthe
models)to
BAI<Eandthe
Iongerif necessary.Switch.off
ovenon.
OVENTE”MPknobto the
heatandremovefoods.
temperatureyoudesire.
,f -“,
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