RoAsTmG
Roastingiscookingbydryheat.Tendermeator
I
1
poultrycanberoasteduncoveredinyouroven.
OWNSFI-
OWM,WMP
Roastingtemperatures,whichshouldbelowand
@
BME
steady,keepspatteringtoaminimum.
Roastingisreallya bakingprocedureusedformeats.
$
0
$
1
?
Therefore,ovencontrolsaresettoBAKEorTIMED
+
) \
%\\:
BA~. (Youmayheara slightclickingsound,
7/ouO
indicatingtheovenis workingproperly.)Roastingis
easy;just followthesesteps:
1.Placetheshelf
inAorB
position.No
preheatingis
necessary.
2. Checkthe
weightof the
meat.Placethe
meatfat-side-up
orpoultrybreast-
shallowPan.The
sid-up,onroastingrackin a
meltingfatwillbastethemeat.
Select a pan as close tohe sizeof themeatas
possible.(Broilerpanwithrackis a goodpanfor
this.)Linebroilerpanwithaluminumfoilwhen
usingpanfor marinating,cookingwithfruits,
cookingheavilycuredmeats,orbastingfood
duringtooting. Avoidspillingthesematerials
insidetheovenor insidetheovendoor.
3.TurntheOVENSET(onsomemodels)toBA~
andtheOVENTEMPto 325°F.Smallpoultrymay
becookedat375°F.forbestbrowning.
4.Mostmeatscontinueto cookslightlywhile
standing,afterbeingremovedfromtheoven.
Standingtimerecommendedforroastsis 10to 20
minutes.Thisallowsroaststo firmup andmakes
themeasierto carve.Internaltemperaturewillrise
about5°to 10°F.;tocompensatefortemperature
rise,ifdesired,removeroastfromovensooner(at
5°to 10”F.lessthantemperatureintheguide).
NOTE:YoumaywishtouseWD BAKE,as
describedin theBakingsectionofthisbook,toturn
ovenonandoff automatically.
Rememberthatfoodwillcontinuetocookinthehot
ovenandthereforeshouldberemovedwhenthe
desiredinternaltemperaturehasbeenreached.
Frozen Roa$@
Frozenroastsof beef,pork,lamb,etc.,can be started Thawmostfrozenpoultrybeforeroastingtoensure
withoutthawing,butallow10to 25minutesper
evendoneness.SomecommercialfrozenpouItrycan
poundadditionaltime(10minutesperpoundfor
becookedsuccessfullywithoutthawing.Follow
roastsunder5 pounds,moretilneforlargerroasts).
directionsgivenonpackagelabel.
.. ....
I -;
:. ,., :
.,~—.,
,..
:
)
‘L“.3.’
To Next Page
