QNever ~eavetile ovendoor openwhenyou are
notwatching the range.
@~~ ~~t let
cookinggrease or other flammable
materials accumulate
inor near the range.
~
Do nottouch heating elemenb or interior
sufiace of oven. Thesesurfacesmay behot
enoughto bul~.1eventhoughtheyare dark in
color.Duringand after use,do not touch,or let
c~othingor otherflammablematerialscontact
surfaceunits, areasnearbysurfaceunitsor any
interiorareaof the oven;allowsufficienttime
for cooling,first.
Potentia~lyhotsurfacesincludethe cooktop,areas
facingthecooktop,ovenventopening,surfaces
near the opening,crevicesaroundthe ovendoor,
the edgesof thedoor windowand metaltrimparts
abovethe door.Remember:The insidesurfaceof
the ovenmay be hot whenthe door is opened.
QDo notusewateron greasefires.
Never pick up anaming pan.
Smotherflamingpan on surfaceunit
by coveringpan completelywith weII-fittinglid,
cookiesheetor flat tray,or if available,use dry
chemica~or foam-typeextinguisher.
Flaminggrease outsidea pan can be put outby
covering with bakingsodaor, if available,a nlulti-
purposedry cllemica]or foam-typefire
extingl]isher.
Flame in the oven can be slnotheredcompletely
by closing the oven
doorandiurningtheOVCn
controlto OFF ot.use a dry chemica]or foam-type
fire extinguisher.
eKeep ovenventunobstructed.
e
Place ovenshelf indesired positionwhile
oven is cool.If shelvesmustbe handledwhen
hot, do notletpot holdercontactheatingunits
in the oven.
* Pulling outShelfto the shelf stop isa
convenienceinlifting heavy foods.It is alsoa
precautionagainst burns fromtouching hot
surfaces ofthe door or ovenwalls.
QWhenusingcookingor roastingbagsin oven9
followthemanufacturer’sdirections.
eDonotuse your oventodry newspapers.If
overheated,they can catchfire.
,/’”.
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