—.
1,$[
—’&$~&;:
/4(,1,,‘@$
..
‘;~:
~w$-=.=.-=:;!:
f~=&&ti~= .
sumAcE coomG
&&&$:
.---.:...._==..-.*.-
Atboth0~ and~ thecontrol“clicks”intoposition.Youmayhearslight
“clicking”soundsduringcooking,indicatingthecontroliskeepingtheunit
attheheatlevelorpowerlevelyouset.
Howtosetthe controls
Heat settingGuide
Msh theknobin
andturnineither
directionto theheat
settingyouwant.
Besureyouturn
controlto 0~ when
youfinishcooking.
Thesurfaceunit
indicatorlightwillgloww]
Hi—Usedtobegin
cookingtobring
watertoaboil.
Reduceheatsetting
afterwaterboils.
m~m HIGH—
(Settinghalfway
between~ and
MED.)Maintainsa
setig ontiy sutiaceunitis on.
fastboilonlarge
amountsoffood.
MEKI
mD—Saute andbrown;keepsfoodat a medium
boilorsimmer.
~D~M LOW—(SettinghalfwaybetweenMED
andLO.)CookafterstartingatHI;cookswithlittle
waterin coveredpan.
LO—Usedforlongslowcooking(simmering)to -
0
:::*.
-;B&@
tenderizeanddevelopflavors.Usethissettingto melt
-$~~
butterandchocolateor tokeepfoodswarm.
NOTE: SurfaceIndicatorLightmayglowbetween
LOand0~ butthereisnopowertothesurfaceunits.
coom
G Tms
cookware
Usemedium-or heavy-weightcookware.Aluminum
RIGHT
cookwareconductsheatfi~sterthanothermetals.
Cast-ironandcoatedcast-ironcookwareareslow
toabsorbheat,butgenerallycookevenlyat lowto
mediumheatsettings.Steelpansmaycookunevenly
if notcombinedwithothermetals.
For bestcookingresultspansshouldbe flatonthe
bott<>rn.Matchthe sizeofthesaucep’anto thesizeof
Not
over 1 inch
tile surface
unit.Thepanshou]dnotextendoverthe
edge
of the trimring morethan 1inch.
.-,
:.
.:l
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