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General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Fuel Type | Electric |
| Ignition Type | Electronic |
| Color | Black |
| Width | 30 in. |
| Height | 47 inches |
Warnings about range tipping and required device installation.
California's Safe Drinking Water and Toxic Enforcement Act warning.
Basic safety precautions for electrical appliance use.
Safety information related to oven usage and potential hazards.
Safety advice for self-cleaning ovens, including gasket care.
Safety precautions for using the warming drawer.
Safety guidelines for operating surface units and cookware.
Safety advice for radiant surface units, including glass care.
Safety advice for coil surface units, including drip pans.
Instructions on using surface unit controls and understanding indicator lights.
Information on operating radiant surface units and the temperature limiter.
Guidance on choosing appropriate cookware for glass and coil cooktops.
Explanation of oven control pads and their functions.
Details on clock and timer features and settings.
Instructions for oven operation, including shelf placement and preheating.
Guide for broiling times and shelf positions based on food type.
Instructions on setting and using the clock and timer functions.
How to set immediate and delayed start for timed baking and roasting.
Explanation of special features like the 12-hour shut-off.
Instructions for using the Sabbath feature for baking/roasting.
Guide on how to adjust the oven thermostat for temperature calibration.
Instructions for operating and cleaning the warming drawer.
Detailed steps for setting up and running the self-cleaning cycle.
Procedures for cleaning the oven interior, door, and gasket.
Instructions for cleaning oven heating elements, shelves, and light bulb.
How to clean the broiler pan, storage drawer, and control panel/knobs.
Steps for cleaning the warming drawer rack and the removable drawer.
Methods for cleaning porcelain enamel, lift-up, and surface units.
Procedures for cleaning glass cooktops, including residue removal.
Important safety, spacing, and tool requirements before installation.
Detailed instructions for connecting the range to the electrical supply.
Steps for installing the power cord and strain relief bracket.
Steps for positioning, securing with anti-tip device, and leveling the range.
Final checks to ensure proper operation after installation.
Solutions for common radiant and coil cooktop problems.
Solutions for common oven operation and performance problems.
Solutions for common warming drawer operational problems.
Solutions for problems related to the self-cleaning cycle.
Information on available accessories and where to purchase them.
Information about extended warranty and service plans.
Instructions for registering the appliance for warranty and safety updates.
Details of the manufacturer's warranty coverage and limitations.
Resources for help, including website, phone, and customer relations.
