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General| Type | Slide-In |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connect | Yes |
| Fuel Type | Electric |
| Oven Type | Convection |
| Burner Type | Radiant |
| Cooktop Material | Ceramic Glass |
| Ignition Type | Electronic |
| Color | Stainless Steel |
| Width | 30 inches |
| Depth | 28.5 inches |
| Weight | 200 lbs |
General safety warnings and instructions to read before use.
Precautions and installation guidance for the anti-tip device to prevent range tipping.
Basic safety precautions when using electrical appliances.
Safety guidelines for operating radiant surface units, including cookware and usage.
Safety precautions related to oven operation, including door, vents, and self-cleaning.
Specific warnings and cautions for using the self-cleaning oven mode.
Safety guidelines for the proper use and precautions associated with the warming drawer.
Information on how radiant surface units work, including indicator lights and temperature limiters.
Guidance on selecting appropriate cookware for optimal performance and to prevent damage to glass cooktops.
Specific instructions and safety tips for home canning and wok cooking on the appliance.
Instructions on how to operate and set the surface unit controls, including dual surface and bridge burners.
Instructions on operating the warming zone, including temperature settings and food preparation.
Overview of oven control buttons and their functions, including bake, broil, timer, and clock settings.
Detailed explanation of various oven control features like automatic oven light, clean pad, and convenience outlets.
Instructions on how to reset the clock and circuit breaker after a power outage.
Guidance on oven usage, including rack placement, preheating, and setting temperature for baking/roasting.
Detailed guide for broiling various foods, including quantities, shelf positions, and cooking times for HI and LO broil.
Specific broiling guide for models with a 4-pass broil element, detailing food types and cooking parameters.
Instructions on setting and using the clock, timer, and turning off the clock display.
How to set immediate start/stop and delayed start/stop for timed baking and roasting functions.
Explanation of special features like the 12-hour shut-off and how to activate them.
Instructions for setting and using the Sabbath feature for baking/roasting, including regular and timed modes.
Steps to deactivate the Sabbath feature and return the oven to normal operation.
DIY guide to self-adjusting the oven thermostat for temperature calibration.
Information on how fat content in margarine affects baking performance.
Detailed instructions and precautions for using the warming drawer to keep food warm.
A chart providing suggested temperature settings for various food types in the warming drawer.
Instructions for crisping stale items and warming bowls/plates using the warming drawer.
Comprehensive guide on setting up and running the self-cleaning cycle for the oven.
Steps to schedule the self-cleaning cycle for a later time.
Procedures for stopping a self-clean cycle and cleaning residual ash after the cycle completes.
Instructions for cleaning the range, including removing shipping film, control knobs, oven vent, and control panel.
Steps for cleaning the inside and outside of the oven door, including specific instructions for the door vent trim.
Detailed instructions and safety warnings for safely removing and reinstalling the oven door.
Step-by-step guide for safely replacing the oven light bulb and cover.
Instructions for removing, replacing, and troubleshooting issues with the storage drawer.
Instructions for cleaning the removable pan of the electric warming drawer.
Guidance on cleaning oven heating elements and racks, including self-cleaning rack compatibility.
Methods for cleaning stainless steel and painted surfaces, emphasizing appropriate cleaners.
Comprehensive guide for cleaning the glass cooktop, covering daily use, burned-on residue, and heavy residue.
Tips to prevent metal marks, scratches, and permanent damage from sugary spills or melted plastic on the cooktop.
Information on how to order specific cleaning supplies for the glass cooktop.
Important preliminary steps, warnings, and skill level requirements for range installation.
Safety warnings regarding installation, including electrical connection, spacing, and anti-tip device.
Critical safety warning about the necessity of installing the anti-tip bracket to prevent range tipping.
Instructions for removing all packaging materials before installation to prevent appliance damage.
Information on required tools, materials, included parts, and preparing the installation opening with specific dimensions.
Step-by-step instructions for installing the range, including anti-tip device, leveling, and drawer preparation.
Checklists for final installation, electrical connections, packing material removal, drawer/door operation, and model/serial number location.
A guide to common problems with surface units and their solutions, helping users troubleshoot before calling for service.
Troubleshooting tips for oven performance, clock, timer, and broiler issues, with corresponding causes and solutions.
Solutions for problems related to oven temperature, drawer operation, self-cleaning, and cleaning cycle issues.
Troubleshooting steps for display errors, power outages, odor issues, and problems with the convenience outlet.
Troubleshooting tips for common problems with warming drawers and oven racks, such as sliding difficulty or drying out.
Information and contact details for purchasing appliance parts and accessories.
Information and mailing address for registering the product for warranty and service purposes.
Details and form for registering the product ownership online or by mail for warranty benefits.
Details of the manufacturer's warranty, including what is covered, what is not covered, and exclusions.
Information on how to access customer support via website, schedule service, order parts, and contact the company.
