GE JES0736 - Page 19

Vegetable Amount Time Comments
Corn
,irozen kernel) ] 0-oz. package
] to 5 ears
(fl'ozen _ ] ear
2 to 6 ears
Mixed
vegetables
,f_ozen')
] (I-oz. package
Peas
(fi'esh. shelled) 2 lbs. unshelled
4 to 8 min.
3 to 5 min.
per ear
5 to 7 min.
2 to 4 min.
per eat
4 to 8 min.
9 to 12 rain.
In 1-qt. casserole, place 2 tal)lespoons
water.
In 2-qt. glass baking dish, place corn.
If corn is in husk, use no water; if
corn has been husked, add ]/4 cup
water. Rearrange after half of time.
Place in 2-qt. glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place 3 tal)lespoons
water.
In 1-qt. casserole, place 1/4 cup water.
(fi"ozen) 1O-oz. package
Potatoes
{!i:esh, cube d,
white)
4 potatoes
(6 to 8 oz. each)
(Ii.esh, whole,
sweet or white)
Spinach
(f_cesh)
(fl'OZen;
chopped
and leaf)
Squash
(ffesl_, smnmer
and yellow)
(winter, acorn
or bmtern ut )
l (6 to 8 oz.)
l 0 to 16 oz.
l O-oz. package
l lb. sliced
] to 2 squash
(about 1 lb. each)
4 to 8 min.
11 to14min.
2 to 5 min.
5 to 8 min.
5 to 8 min.
4 to 7 min.
7 to ] 1 min.
In 1-qt. casserole, place 2 tal)lespoons
water.
Peel and cut into 1 inch cubes. Place in
2-qt. casserole with ]/9 cup water. Stir
after half of time.
Pierce with cooking %rk. Place in
center of the oven. Let s/and 5 minu/es.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tal)lespoons
water.
In 1½<]t. casserole, place 1/4 cup water.
Cut in half and remove fibrous
metal)fanes. In 2-qt. glass 1)aking dish,
place squash cm-side-down. Turn
cut-side-up after 4 minutes.
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