SUPERHEATEDWATER
Liquids,such as water,
coffee or tea are able to
be overheated beyond
the boiling point without
appearingto be boiling.
Visiblebubbling or boiling
when the containeris
removedfromthemicrowave
oven is not always present.
THISCOULDRESULT
/N VERYHOTLIQUIDS
SUDDENLYBOILINGOVER
WHEN THECONTAINERIS
DISTURBEDORP SPOON
OROTHERUTENSILIS
INSERTEDINTO THEL/OU/D.
To reduce tile risk of iI_.jury
to persons:
-- Do ,lot overheat tile
liquid.
-- Stir tile liquid both
betore and ball,ray
through heating it.
-- Do not use stmigh/-sided
containers with narrow
necks.
-- After heating, allow the
container to stand in
the microwave oven for
a short time betore
removing the container.
-- Use extreme care when
inserting a spoon or
other utensil into the
container.
oAvoid heating baby tood
in glass jars, even with
the lid off. Make sure all
infimt food is thoroughly
cooked. Stir %od to
distribute the heat evenl>
Be careflll to prevent
scalding when warming
formula. The container
may tcel cooler than the
%rnmla really is. Always
test the %rnmla be%re
feeding the baby.
o Don't defl'ost fl'ozen
beverages in narrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can
build up. This can cause
the container to burst,
possibly resulting in
i,_.jur>
* Hot toods and steam
c_ln cause b/Irns, ge
careflll when opening
any containers of hot
tood, including popcorn
bags, cooking pouches
and boxes. To prevent
possible i@lry, direct
smam away flom hands
and lace.
o Do not overcook
potatoes. They could
dehydrate and catch
fire, causing damage
to your oven.
o Cook meat and poultry
thor_ mghly--meat to
at least an INTERNAI,
mmpemture of ] 60°F
and poult* T to at least an
INTERNAI, mmpemmre
of ] 80°K Cooking to these
mmpemtures usually
pro/eels against toodborne
illness.
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