GE JES1109 User Manual

49-7000162 Rev. 0 9
Available Cooking Options
USING THE MICROWAVE: Optional Cooking Options
Cooking Method
Radiant heat
energy is
transferred to the
top of the food to
produce browned
top and seal in
juices.
Heat Source
Radiant heat
energy.
Heat Conduction
Warmth conducted
from outside of food
to inside.
Benefits
Intense radiant heat
energy provides
grill-like flavor.
Cooking Method
Microwave energy
and convection
heat or microwave
energy and broil
heat combine to
cook foods in up
to one-half time
of regular ovens,
while browning and
sealing in juices.
Heat Source
Microwave energy
and circulating
heated air, or
microwave energy
and broiling
cooking.
Heat Conduction
Food heats from
instant energy from
penetration and
heat conducted
from outside of
food.
Benefits
Shortened
cooking time from
microwave energy,
plus browning
and crisping from
convection heat.
Combination Cooking
Your oven also offers the option of combination cooking, using microwave energy
along with convection cooking. You cook with speed and accuracy, while browning
and crisping to perfection.
Always use the provided
racks when combination
cooking. Do not use any other
metal while cooking.
Broiling Cooking
Broil and uses the upper heater elements to broil food similar to a conventional oven.
NOTE: Do not use regular cooking or oven thermometers when cooking by microwave or convection roast
(combination). The metal and mercury in these thermometers could cause arcing and possible damage to the oven.
Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use
in the microwave oven.
Always use the tall rack
when broiling.

GE JES1109 Specifications

General

Brand	GE
Model	JES1109
Category	Microwave Oven
Language	English