Auto Roast uses the temperature
Just as in conventional roasting, only tender roasts
probe to cook to the desired serving
should be Auto Roasted until specified internal tem-
temperature. Unlike Temp Cook, which
peratures are reached. Lesstender roasts should be
uses a single power level, Auto Roast
microwaved by time, according to the Cookbook
is designed to use up to 3 power set-
which comes with your oven. Complete information
tings which automatically switch during
on preparing roasts for tnicrowavin9 is in your
;’oastin~, for even and tender cooking results
Cookbook.
without overcooking.
for
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Place tender beef roasts on trivet
in microwave safe dish. Insert
probe from front horizontally into
center meaty area not touching
bone or fat. Cover with wax paper.
Poultry, pork or ham roasts need
no trivet. Add M cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see cook-
book.) Insert probe into center
meaty area.
1.TouchAUTO ROAST Pad. Readout flashes “Enter
Code”. Touch number pad 3. “START” Fiashes.
Touch START. Readout shows AUTO.
3. Oven monitors internai temperature, automati-
cally switching to lower power as meat’s tem-
perature rises. This helps prevent toughening or
overcooking.
Place meat in oven with probe to
the right. Insert cabie end of probe
firmly into receptacle on oven wali.
2. At 80°, readout switches to show meat’s internal
temperature.
4. After temperature is reached, oven switches to
HOLD for 1 hr., then shuts off. i+oid prevents over-
cooking while keeping meat warm.
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