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General| Type | Countertop |
|---|---|
| Capacity | 1.1 cu. ft. |
| Power Output | 1000 Watts |
| Turntable | Yes |
| Color | Black |
| Preset Cooking Programs | Yes |
| Turntable Diameter | 12.4 in |
Guidance on operating and maintaining the microwave oven, with contact information for assistance.
Instructions to record appliance model and serial numbers for future reference and service.
Importance of registering the microwave oven for manufacturer updates and potential service needs.
Advice to check the Problem Solver section before calling for service to save time and money.
Description of the oven door handle, latches, window shield, antenna cover, and vent.
Details on the oven light, oven floor, and the Double-Duty shelf.
Information on the temperature probe, its receptacle, control panel, and model/serial number location.
Explanation of the display panel's function and information shown during operation.
Details on number pads, MIN, POWER LEVEL, START, Time Cook, Hold/Timer, Clock, and Clear/Off pads.
Overview of Auto Cook, Auto Roast, and Auto Defrost control pads for automated cooking.
Explanation of the Temp Cook pad for precise cooking using a temperature probe.
Guide to automatic cooking codes and how to adjust cooking time using preference control.
Instructions on preparing various roasts, including probe insertion and container use.
Step-by-step guide for automatically roasting beef to a medium temperature.
Details on using Auto Roast Code 6 for simmering various foods.
Step-by-step instructions for using the automatic defrost feature with codes and weights.
Chart for converting ounces to tenths of a pound for weight entry.
Reference chart detailing codes, weights, hold times, and recommended foods for auto defrost.
Practical advice for effective defrosting of various food types.
Description and usage of the temperature probe for accurate cooking.
Step-by-step guide for cooking a beef roast to medium using temperature control.
Advice for optimal results when cooking by temperature, including probe usage and covering.
Demonstrates programming a sequence of defrost, hold, and cook functions.
Instructions for cleaning the interior walls, floor, door, and control panel of the oven.
Guidance on cleaning the oven's exterior case, control panel, and power cord.
Explanation of the simple process for using automatic cooking features.
How to adjust automatic cooking times by adding 1 or 9 to the code.
List of food types suitable for automatic cooking.
List of food types not suitable for automatic cooking.
Instructions for automatically cooking various meats and main dishes.
Tips for converting standard casserole recipes for microwave automatic cooking.
Specific recipes for Mexican Meatball Casserole, Chicken Teriyaki, and Chicken and Rice.
Instructions for automatically cooking fresh, canned, and frozen vegetables.
Guidance for automatically cooking whole, halved, or sliced fresh/canned vegetables.
Instructions for automatically cooking frozen vegetables in pouches or containers.
Specific recipes for Stir Fry Vegetables, Vegetable Lasagna, and Green Rice.
Instructions for automatically cooking pineapple casserole and baked apples/pears.
Guides for automatically cooking fruit compotes, nut-topped cakes, and caramel biscuit rings.
Specific recipes for Easy Chocolate Cake, Cherry Cobbler, and Pineapple Upside Down Cake.
Continuation of the chart detailing codes, times, and comments for various foods.
Troubleshooting guide for common issues like over/undercooked food and normal oven sounds.
Information on the appliance's warranty and coverage details.
Details on accessing GE's nationwide factory service and handling service issues.
Information on purchasing service contracts for extended appliance coverage.
Resources for do-it-yourself appliance repair, including manuals and parts.
Contact information for the GE Answer Center for product support and questions.
Details of the limited five-year warranty, including parts and labor coverage.
Exclusions from warranty coverage, such as improper installation or accidental damage.
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