—“
,.’
F
iimBLEM
FOODS ARE EITHER Overc-
ooked OR UNDERCOOKED
——
POSSIBLE CAUSE AND REtiEDY
“l—”——
Coukingtitnes mayyaryb@cause gf~~arfi_70~FdF!rnP
densNyor amount ~ffQOd~i~’ cwwI.~buchN?l~~j$M?,
tionalcooking tltyefor compl~ti~n; I’:’~jw’ “,! -i::::~,
.’,)’,.
Incorrect Pow&r Levei qnt~red,,Chpck’O@,kbG,~k~f6~”:
Power Level or changing lev~ls du~lnq:cboki.pg.ifnOc
,,L
Dish was not rotated, turned qr stirred:~[S~~~~,~i~ti$
instructions. Check Cookbook or ‘recipe,fpr the$
. .’
Too many dishes in cww at ~~-rnet~~’~~~0~
increased when cooking more than one !~ikl’ite
for recommendation on incret!sirtg ti@’~P’,,,.:,”,
$,
Dish not completely covered as dir~ctedd~riri
Previous microwaving left humidity or, moist
sening the cooking time in Auto Cook function? .1- “-~!“;,:j: ;~:;,’~;,
1!,,
Certain vegetables need a standing time ~ft6r’ ,us~n$!’~ut~,‘,’CQ6F::
,
Check Automatic Cooking Chart. ~ ‘‘ ‘ “(’ ‘“.’ ““’ ,.~ ‘:;
.
>.
Oven door was opened during “AUT~” ~Ycl:’ Offlut?~OOk j~n{}iOrI’
:
Probe not inserted properly into meat or ~ish ‘wh,enqsing: Tbinp
“’
Cook or Auto Roast functions. Check Cookbook or Auto Roaat.sec-
tion of this book for specific instructions,
Check Cookbook for food placement and instructions when u~in
g’
Double C)utyTMShelf.
,’ ,,
, .,
.,
.,
3. Steam or vapor escaping from around the door.
4. Dull thumping sound whiie operating at-power
2. Light reflection around door ot-outer case.
levels other than high.
3. Dimming oven light and change in blower sound
5. Some TV-Radio interference might be noticed
may occur while operating at power levels other
while using your microwave oven. It’s similar to the
than high.
interference caused by other small appliances and
does not indicate a problem with your oven.
29
-.
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