A~O~TIC
COO~G
CONTROL
G~E
(continued)
—
Auto
Cook
Code
Food
Con@iner
~pprox.
Time
2
to 4 min.
per piece
20 to 25 min.
Comments
Chicken
(continued)
Pieces
2-qt.
oblong glass
baking dish. Cover
with plastic wrap.
NOTE: Make sure
meat doesn’t touch
covering.
2-qt.
oblong glass
baking dish or
cooking
bag.
Cover
with 2 pieces of
overlapping plastic
wrap.
2-qt.
oblong glass
baking dish. Cover
with plastic wrap.
No additional liquid needed. When
oven signals, rotate 1/2 turn.
4
4
Tie wings and legs and place on trivet.
If breast bone seems prominent, a
1 inch piece of foil maybe placed
over bone to prevent splitting of wrap.
Rotate 1/2 turn when oven signals.
Whole (3
lbs.)
Fish
Fillets (1 lb.) Defrosted
Baste with butter and lemon juice.
8
5 to 8 min.
Fruit
Baked Apples (4)
Baked Pears (4)
Hamburger
Casserole, Convenience
(Up
to
3
lbs.)
:
6
2
7
7
6
6
2-qt.
casserole with lid
2-qt.
casserole with lid
2-qt.
glass dish
with lid.
7
to
9
min.
7 to 9 min.
13 to 18 min.
40 to 45 min.
9 to 10 min.
Core apples. No water needed.
No water needed.
Precook ground beef. Drain. Make
sure liquid covers all ingredients.
When oven signals, stir well and
rotate 1/4 turn.
Meat Loaf
(1%
lb.) Glass pie plate. Cover
with plastic wrap.
8 inch square dish.
8 inch glass square
dish.
2-qt.
oblong glass
baking
dish. Cover
with plastic wrap.
3-qt.
glass dish.
Cover with lid or
plastic wrap.
Cover with plastic wrap.
Patties (4-5)
Pork
Sausage patties
(1/2 inch
thick~)
Cover with plastic wrap.
6 min.
20 to 25 min.
30 to 35 min.
5 to 7 min.
Baste with 1 tablespoon barbecue
sauce per chop.
Chops (3/4-1 inch thick)
Meat must be covered with liquid.
Men
oven signals, rearrange meat,
making sure it is submerged in liquid.
[t
may be necessary to rearrange
another time during
final
cooking.
Spareribs
1~-qt. glass dish.
Seafood
Pieces
(1 lb. shrimp or scallops)
Cover with lid to dish.
8
Swiss
St=k
(1%
round steak)
Cut into pieces. Make sure liquid
covers
all meat. When oven signals,
turn over and rearrange meat.
2
6
5
6
2-qt.
oblong glass
babng dish. Cover
with plastic wrap.
50 to 55 min.
Vegetables, Fresh
Artichokes
(up to
4
medium)
2-qt.
glass dish
with lid.
8 to 12 min.
10
to
15
min.
12 to 15 min.
Place
artichokes in dish stem side
down.
Add
1/4
cup water. Rotate dish
1/2 turn after oven signals.
Add
1/2
cup water. When oven signals, –
stir
well.
Carrots (1 lb. sliced)
2-qt.
glass dish
with lid.
2-qt.
glass dish
with lid.
No water needed. Start cooking stem
Cauliflower
(1 medium head)
!
side down.
14
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