To Next PageTo Next PageWhy is my food not broiling properly in my GE Ranges?
If your GE Ranges food is not broiling properly, make sure you have selected the appropriate broil mode. Check the Cooking Guide for the correct rack position. Use cookware specifically designed for broiling. If using aluminum foil on the broil pan, make sure it's properly fitted and has slits to drain grease.
What causes excessive smoke when broiling in my GE Ranges?
If your GE Ranges are experiencing excessive smoking during broiling, it's likely because the food is too close to the burner element. Lower the rack position of the food to increase the distance from the burner.
General| Fuel Type | Gas |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Number of Burners | 5 |
| Convection | Yes |
| Self-Cleaning | Yes |
| Oven Type | Convection |
| Width | 30 inches |
| Burner Type | Sealed |
| Color | Stainless Steel |
| BTU | 18, 000 |
| Dimensions (H x W x D) | 30 x 28 3/4 inches |
Essential warnings and precautions for safe appliance operation and accident prevention.
Guidance for fire prevention, cooktop, oven, and self-cleaning safety.
Guides for operating surface burners, lighting, flame adjustment, and griddle usage.
Explanation of oven controls, cooking modes, special features, and WiFi connectivity.
Oven rack placement, cooking guides, Sabbath modes, and Air Fry.
How to clean exterior surfaces, control panel, cooktop, and burners.
Methods for cleaning the oven interior, door, racks, and light bulb.
Solutions for common problems with oven performance, burners, and error codes.
Information on limited warranty, available accessories, and customer support contacts.
