GE JGB910 - Baking and Roasting Procedures

Theovenhasa specialIow shelf(RI
positionjust abovethe ovenbottom.
Usait whenextra cookingspaceis
needed,forexample,when cooking
a largetorkeg Theshelfisnot
designedtoslideoutat this position,
How to Set the Oven for Baking or Roasting
[] Touch the RAKEpad.
[] Touch the number pads to set the
desired temperature.
[] Touch the STARTpad.
The word ONand 100"willbe displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone will
sound.
TochangetheoventomgemtureduringBAKEcycle,
presstheBAKEpadandthenthenumberpadsto
getthenewtemperature.
Typeof Food Shelf Position
F_en pies(oncookiesheet) BorC
Angelfo_ cake. A
bondtorpoundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
8casting RorA
[] Check food for doneness at minimum
time on redpe. Cook longer if
necessary.
[] Touch the C_FFpadwhen
cooking is complete.
Preheating and Pan Placement
Preheat the oven if the recipe ca]Isfor it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and for good
resultswhen baking cakes, cookies, pastry
and breads.
Forovenswithoutapreheatindicatorlightortone,
preheat10minutes.
Baking resultswillbe better ifbaking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walis of the oven. If you need to use
two shelves, stagger the pans so one isnot
directlyabove the other, and leave
approximately 1½"between pans, from
the front, backand sides of the wall.
Cutslitsinthe foiljustlike the grid.
AluminumFoil
Never cover the oven bottom with
aluminum foil.
You can use aluminum foil to line the
broiler pan and broiler grid. However, you
must mold the foil tightly to the grid and cut
slits in it just like the grid.
Aluminumfoilmayalsobeusedtocatchaspillover.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf
several inches below the food.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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