GE JGB910 - Broiling Operation and Guide

Usingtheoven.
Alwaysusethe broilerpanandgrid
that camewithyouroven.Iris
designedto minimizesmokingand
spatteringbytrappingjuices inthe
shieldedlowerpart of the pan.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
BroilingGuide.
[] The oven door mUMbe closed during
broiling.
[] Touch the BROILHgLOpad once for
HIBroil.
To change to LOBroil,touch the BROIL
HJ/LOpad again.
[] Touch the START pad.
[] When broiling is finished, touch the
C_BFpad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
Use LOBroilto cook foods such as pouhly
or thick cuts of meat thoroughly without
over-browning them.
Broiling Guido
The size, weight, thickness,
starting temperature, and Food
your preference of Bacon
doneness will affect broiling
times. This guide is based GroundBeef
on meats at refrigerator WellDone
temperature. BeefSteaks
t7_e U.S.DepartmentofAgriculture Rarer
Medium
says "Rarebeefispopular,butyou WellDone
shouldknowthat cookingit tooniy
140°F.meanssomefoodpoisoning Raret
organismsmaysurvive."(Source: Medium
WellDone
Safe FoodBook.YourKitchen
Chicken
USDARev.June 1985.)
LabstsrTails
FishFillets
HamSlices
(precooked)
PorkChops
Well Done
LambCho_
Medium
Well Done
Medium
Well Done
n,,antlfyand/
orTkicknm
I/2 lb.
(about8thinslices)
1lb.(4patties)
1/2to 3/4"thick
Wthick
1to 1_ Ibs.
1½"thick
2to 2_ Ibs.
1whole
2to2½ Ibs.,
splitlengthwise
4bone-inbreasts
2-4
6to 8oz.each
1/4to 1/2_thick
1_ thick
1/2"thick
2(1/2_ thick)
2(1"thick)about1 Ib,
2(1"thick)about10
to 12oz.
2(1_ thick)aboutI lb.
Shelf
Position
C
C
C
c
c
c
B
O
O
D
D
D
D
D
RrstSide
Time(rain.)
9
12
13
10
12-15
25
30_35
25-3O
13-16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7
5-6
8-9
6-7
10-12
16-18
15-20
10-15
Donot
turn
over.
6
8
8
4-7
10
4-6
12-14
Comments
Arrangeinsinglelayer,
Spaceevenly.Upto8
)attiestakeaboutthe
sametime,
SteakslessthanI"thickcook
throughbeforebrowning,
PanfTyingisrecommended.
Slashfat.
Brusheachsidewithmelted
I_tter,Broilskin-side-down
first.
Cutthroughbeckofshell.
Spreadopen.Brushwith
meltedbut_erbeforebroiling
andafterhalfofbroiling
time.
HandleandturnveW
care_lly.Brushwithlemon
butterbeforeandduring
cooking,if desired.Preheat
broilerto increasebrowning,
Slashfat.
Slashfat.
18