Adjust the oven thermostat-Do it yourself! GEApp,io.cos.oom
t J i .111 i i i ii
Youmayfind that your new oven cooks differently than the Oneit replaced. Usegour new ovenfor a few weeks to
become more familiar with it. If you still think your new ovenis toohot or too cold. gou con adjust the thermostat
yourself. .........
i i!:i !i !! ;ii i!iT-st}aq!ii i!ii!!i2:!i!i
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of gour oven.
Thesethermometers mag varg 20-40 degrees.
NOTE:This adjustment will not affect the broiling temperatures.
-v-:_:_;_;_:_,_:%!:_;:i_._ii_i;i:_!;_i!;i_:_To Adjust the Thermostat fanmodels with touch pads)
Touch the Bake and Broil Hi/Lo pads
atthe some time for 2 Seconds until the
displag shows SF.
Touch the Bake pad. A two-digit number
shows in the displag. ,: ' "
The oven temperature can be adjusted
up to (+)35°F hotter or 1-)35°F cooler.
,Touch the + pad to increase the
temperature in I degree increments.
When gouhavemode the adjustment,
..: - ,touchthe Start/On pad to go backto
thetime ofdag displag.Usegout oven
asgou would normaltg.
NOTE:Thisadjustment wilt not affect broiling
temperatures. It will be retained in memory
after a powerfailure.
Touch the - pad to decrease the
temperature in i degree increments.
(Appearancemayvan/)
To
Adjust the Thermostat [on models with an Oven Control Knob)
Pullthe OVENCONTROLknoboff
the rangeand look at the back side.
Tomakean adjustment, loosen
(approximatelgoneturnj, but do not
completelgremove,thetwo screws
on the back of the knob.
Eachclickwill changetheoventemperature
approximatelg10°E(Rangeis_+60°Efrom
thearrow,)Wesuggestthat goumakethe
adjustmentone clickfrom the originalsetting
and checkoven performancebeforemaking
ang additionaladjustments.
With the back of the knobfacing gou,
hold the outer edgeof the knob with one
hand and turn the front ofthe knob with
theother hand.
Toraisethe oventemperature, movethe
top screwtoward the right. You'llheara
clickfor eachnotch goumovethe knob.
[-_ Afterthe adjustmentis mode,retighten
screwssothee aresnug,but becareful
notto overtighten.
[_] Reinstallknob on range andcheck
performance.
Tolowerthetemperature,movethe top
screwtoward the left.
Thetype of margarine will affect baking performance!
i i i ii ii i
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).If gou
decrease the fat, the recipe mug not give the some results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with tow-fat spreads. The lower the fat
content of o spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat bg weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of bakedgoods.Forbestresultswith gour aidfavorite recipes,usemargarine, butteror stickspreadscontainingat least
70%vegetableoil.
17
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