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GE JGBS10 User Manual

GE JGBS10
88 pages
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Safety Instructions . . . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . . .15
Burners . . . . . . . . . . . . . . .10, 11
Clock . . . . . . . . . . . . . . . . . . . .13
Features . . . . . . . . . . . . . . . .8, 9
Griddle . . . . . . . . . . . . . . . . . .12
Oven . . . . . . . . . . . . . . . . .13–18
Baking and Roasting . . . . . .15
Broiling . . . . . . . . . . . . . .16, 17
Broiling Guide . . . . . . . . . . .17
Light . . . . . . . . . . . . . . . . . . .14
Oven Control . . . . . . . . . . . .13
Power Outage . . . . . . . . . . . .14
Preheating . . . . . . . . . . . . . .15
Thermostat Adjustment . . . .18
Vent . . . . . . . . . . . . . . . . . . . .14
Care and Cleaning
Broiler Compartment . . . . . .24
Broiler Pan and Grid . . . . . . .23
Burner Assembly . . . . . . .20, 21
Burner Grates . . . . . . . . . . . . .22
Control Panel and Knobs . . .25
Cooktop Surface . . . . . . . . . .22
Door Removal . . . . . . . . . . . .23
Griddle . . . . . . . . . . . . . . . . . .19
Kick Panel . . . . . . . . . . . . . . . .24
Oven Bottom . . . . . . . . . . . . .23
Oven Interior . . . . . . . . . . . . .25
Oven Light Replacement . . .24
Oven Vents . . . . . . . . . . . . . . .25
Shelves . . . . . . . . . . . . . . . . . .24
Installation
Instructions . . . . . . . . . . .26–38
Air Adjustment . . . . . . . . . . . .37
Anti-Tip Device . . . . . . . . .30, 38
Assembling
Surface Burners . . . . . . . . . . .35
Checking Burner Ignition . . .36
Connecting the Range
to Gas . . . . . . . . . . . . . . . .31–33
Dimensions and
Clearances . . . . . . . . . . . . . . .29
Electrical Connections . . .34, 35
Leveling the Range . . . . . . . .37
Location . . . . . . . . . . . . . . . . .30
LP . . . . . . . . . . . . . . . . . . . . . .38
Model and Serial Number
Location . . . . . . . . . . . . . . . . .30
Troubleshooting Tips . . .39, 40
Consumer Support
Consumer
Support . . . . . . . . . .Back Cover
Product Registration . . . .41, 42
Warranty . . . . . . . . . . . . . . . . .43
183D5580P132 49-85045 03-03 JR
JGBS09
JGBS10
Owner’s Manual
& Installation
Instructions
www.GEAppliances.com
Write the model and serial
numbers here:
Model # ________________________
Serial # ________________________
You can find them on a label on the
front of the range behind the kick
panel or broiler compartment.
Ranges
Non-Self-Cleaning Gas

Other manuals for GE JGBS10

Questions and Answers:

GE JGBS10 Specifications

General IconGeneral
BrandGE
ModelJGBS10
CategoryRanges
LanguageEnglish

Summary

Safety Instructions

General Safety Warnings

Covers critical warnings, gas leaks, and fire prevention measures.

Anti-Tip Device Installation

Details on installing the anti-tip device to prevent range tipping.

Safety Precautions

Electrical and Service Safety

Covers grounding, qualified installers, and service technician requirements.

Additional Safety Guidelines

Safe Operation and Material Storage

Covers traffic, packaging, flammable materials, and child safety.

Fire Prevention and Venting

Focuses on grease fires, oven fires, vents, and glass door safety.

Oven and Food Safety

Safe Oven Usage Practices

Guidelines for oven storage, foil use, and handling hot air.

Cooking Temperature Recommendations

Advises on internal temperatures for meat and poultry for food safety.

Surface Burner Safety

Safe Burner Operation and Cookware

Covers pan size, flame control, pot holders, and cookware types.

Frying and Wok Precautions

Details on safe frying techniques and wok usage hazards.

Griddle and Gas Safety

Griddle Operation and Care

Instructions for using, cleaning, and maintaining the griddle.

Gas Leak Detection and Prevention

Procedures for detecting gas leaks and preventing fires.

Range Features Overview

Labeled Component Identification

Visual guide identifying numbered parts of the range.

Detailed Feature Descriptions

Component Identification and Function

Explains the purpose and location of each labeled part.

Surface Burner Operation

Lighting and Flame Control

How to light burners, use controls, and select flame size.

Pre- and Post-Burner Use

Guidelines before lighting and after using surface burners.

Cookware and Power Failure

Cookware Compatibility and Use

Recommends cookware types for gas ranges and their properties.

Power Outage Burner Lighting

Instructions for lighting surface burners during a power failure.

Griddle Usage Guide

Griddle Installation and Preheating

Steps for inserting and preheating the griddle for cooking.

Griddled Food Cooking Times

A table detailing cooking times for various foods on the griddle.

Oven Controls and Clock Setting

Setting the Oven Clock

Step-by-step instructions for setting the clock on the range.

Using the Oven Control Knob

Explains the function and operation of the main oven control.

Oven Operation Details

Shelf Placement and Oven Vents

Guidelines for oven shelf positioning and vent importance.

Power Outage and Oven Light Use

Information on operating during power outages and using the oven light.

Baking and Roasting Procedures

Oven Baking and Preheating Steps

How to set the oven, preheat, and place baking pans.

Oven Bottom Care and Foil Use

Guidance on cleaning the oven bottom and using aluminum foil.

Broiling Instructions

Broiling Process and Safety

Steps for broiling, shelf positions, and keeping doors closed.

Broiler Pan Foil Application

Specific instructions for lining the broiler pan with foil.

Broiling Guide

Broiling Times for Meats and Foods

A detailed guide with cooking times for various foods.

Meat Preparation for Broiling

Tips on preparing meats, including slashing fat and marinating.

Oven Thermostat Adjustment

Self-Adjustment Procedure

Step-by-step guide to adjusting the oven thermostat.

Baking Performance Factors

Explains how margarine type affects baking results.

Griddle Cleaning and Maintenance

Griddle Cleaning Methods

Detailed instructions for cleaning the griddle after use.

Griddle Safety Precautions

Warnings regarding grease accumulation and cleaning spills.

Burner Assemblies Care

Burner Part Removal and Safety

Instructions on removing burner parts and safety warnings.

Burner Caps and Heads Maintenance

Cleaning Burner Components

Procedures for cleaning burner caps and heads.

Burner Part Reassembly Guide

Correctly placing burner heads and caps after cleaning.

Cooktop and Grate Cleaning

Burner Grate Cleaning Procedures

How to clean burner grates, including ammonia soak method.

Cooktop Surface Cleaning

Guidelines for cleaning the range's cooktop surface.

Oven Interior Cleaning Guide

Oven Door and Bottom Cleaning

Instructions for cleaning the oven door and bottom interior.

Broiler Pan and Grid Cleaning

How to clean the broiler pan and grid after use.

Oven Accessories and Light

Cleaning Oven Shelves and Compartments

Instructions for cleaning oven shelves, kick panel, and broiler compartment.

Oven Light Bulb Replacement

Steps for safely replacing the oven light bulb.

Oven Components Cleaning and Cautions

Vents, Control Panel, and Interior Cleaning

Cleaning procedures for oven vents, control panel, and interior.

Spray-On Oven Cleaner Safety

Warnings and precautions for using spray-on oven cleaners.

Installation Instructions Overview

Pre-Installation Requirements

Covers specific state regulations and initial preparation steps.

Installer and Consumer Information

Important notes for installers and consumers regarding the manual.

Installation Preparation Checklist

Tools, Materials, and Safety Warnings

Lists necessary tools, materials, and safety advice.

Included Installation Parts

Mentions the anti-tip bracket kit provided with the range.

Installation Safety and Clearances

General Installation Safety Rules

Covers warnings, connectors, grounding, and floor/wall covering suitability.

Cabinet and Hood Clearance Requirements

Specifies minimum clearances for cabinets and ventilation hoods.

Range Dimensions and Clearances

Installation Space Requirements Diagram

Visual guide showing required dimensions for range installation.

Final Installation Steps

Anti-Tip Device and Range Location

Instructions for installing the anti-tip device and choosing the range's location.

Model/Serial Number and Packaging

Locating identification numbers and preparing the range.

Gas Supply and Connection

Gas Supply Pressure Requirements

Specifies correct pressure for natural and LP gas.

Connecting the Gas Supply Line

Detailed steps for safely connecting the gas line.

Gas and Electrical Outlet Locations

Installation Site Planning Diagram

Illustration showing placement for gas and electrical hookups.

Gas Hookup Methods

Flexible Connector Hookup Diagram

Illustrates connecting the range with a flexible gas connector.

Rigid Pipe Hookup Diagram

Illustrates connecting the range with rigid gas piping.

Electrical Connections and Grounding

Electrical Requirements and Cord Safety

Details voltage, circuit needs, and extension cord usage.

Grounding Methods and Adapters

Proper grounding techniques and temporary adapter use.

Final Assembly and System Checks

Burner Assembly and Electric Disconnect

Instructions for assembling burners and disconnecting power.

Mobile Home Installation Standards

Conformance with mobile home installation safety standards.

Burner Ignition and Flame Quality

Surface Burner Ignition Test

Procedure to check surface burner ignition and flame quality.

Oven Burner Ignition Check

How to verify the oven burner ignites and operates correctly.

Burner Adjustment and Range Leveling

Air Adjustment Shutter Operation

How to adjust air shutters for optimal burner flame.

Leveling the Range Procedure

Step-by-step instructions to ensure the range is level.

Anti-Tip Device and Gas Conversion

Installing the Anti-Tip Device

Detailed steps for securing the range to the wall.

LP Gas Conversion Information

Guidance on converting the range from natural gas to LP gas.

Troubleshooting Top Burners and Oven

Surface Burner Issues

Common problems with top burners and their solutions.

Oven and Clock Malfunctions

Troubleshooting for oven baking and clock operation errors.

Troubleshooting Broiling and Oven Issues

Broiling and Temperature Problems

Diagnosing issues with broiling and oven temperature regulation.

Other Operational Anomalies

Solutions for oven light, sounds, window effects, and odors.

GE Service Protection Plus

Extended Warranty Program Details

Information on comprehensive appliance protection plans.

Consumer Product Registration

Product Registration Process

Steps to register your appliance for service and updates.

GE Gas Range Warranty Information

Warranty Coverage and Exclusions

Details on what the warranty covers and its limitations.

Consumer Support Resources

Online and Telephone Support

Accessing help via website, service scheduling, and contact numbers.

Additional Services and Information

Information on extended warranties, parts, and product registration.

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