D
Debra RowlandAug 28, 2025
What to do if my GE JGBS10 has excessive smoking during broiling?
- VValerie SloanAug 28, 2025
If you experience excessive smoking while broiling in your GE Ranges, lower the rack position of the food.
To Next PageTo Next PageWhat to do if my GE JGBS10 has excessive smoking during broiling?
If you experience excessive smoking while broiling in your GE Ranges, lower the rack position of the food.
What to do if food does not broil properly in my GE Ranges oven?
If food isn't broiling properly in your GE Ranges oven, ensure you've selected the appropriate broil mode and are using the correct rack position. If using aluminum foil on the broil pan, wrap it tightly and add slits to allow grease to drain.
Why do the clock and timer not work on my GE Ranges?
If the clock and timer on your GE Ranges do not work, replace the fuse or reset the circuit breaker.
Why do the surface burners light but bake and broil burners do not on my GE JGBS10?
If the surface burners light but the bake and broil burners do not on your GE Ranges, the gas to the oven burners may have been shut off. The oven gas shut-off is located on the gas regulator near the gas line attachment to your range. Locate it and flip the lever.
Why is there excessive smoking during the clean cycle on my GE JGBS10 Ranges?
Excessive smoking during the clean cycle is often due to excessive soil or grease in the oven. To resolve this, turn the Oven Temperature Knob to OFF and wait until the oven cools. Open the windows to rid the room of smoke, then wipe up the excess soil and reset the clean cycle.
Why do my GE JGBS10 surface burners light but bake and broil burners do not?
If your GE Ranges surface burners light, but the bake and broil burners do not, the gas to the oven burners may be shut off. Locate the oven gas shut-off on the gas regulator near the gas line attachment and flip the lever.
What to do if the drawer on my GE JGBS10 Ranges does not slide smoothly?
If your GE Ranges drawer does not slide smoothly or drags, the drawer may be out of alignment, or the drawer is overloaded or the load is unbalanced. Fully extend the drawer and push it all the way in. Reduce weight or redistribute drawer contents.
Why won't my GE JGBS10 oven self-clean?
If your GE Ranges oven will not self-clean, it may be because the temperature is too high. Allow the oven to cool, then reset the controls. Also, ensure the oven controls are properly set.
Why does my GE Ranges oven take longer to preheat?
Cookware, food, and racks in the oven will cause differences in preheat times. Remove excess items to reduce preheat time.
What to do if my GE Ranges surface burners light but bake and broil burners do not?
If your GE Ranges surface burners light but the bake and broil burners do not, the gas to the oven burners may have been shut off. The oven gas shut-off is located on the gas regulator near the gas line attachment to your range. Locate it and flip the lever to open.
Covers critical warnings, gas leaks, and fire prevention measures.
Details on installing the anti-tip device to prevent range tipping.
Covers grounding, qualified installers, and service technician requirements.
Covers traffic, packaging, flammable materials, and child safety.
Focuses on grease fires, oven fires, vents, and glass door safety.
Guidelines for oven storage, foil use, and handling hot air.
Advises on internal temperatures for meat and poultry for food safety.
Covers pan size, flame control, pot holders, and cookware types.
Details on safe frying techniques and wok usage hazards.
Instructions for using, cleaning, and maintaining the griddle.
Procedures for detecting gas leaks and preventing fires.
Visual guide identifying numbered parts of the range.
Explains the purpose and location of each labeled part.
How to light burners, use controls, and select flame size.
Guidelines before lighting and after using surface burners.
Recommends cookware types for gas ranges and their properties.
Instructions for lighting surface burners during a power failure.
Steps for inserting and preheating the griddle for cooking.
A table detailing cooking times for various foods on the griddle.
Step-by-step instructions for setting the clock on the range.
Explains the function and operation of the main oven control.
Guidelines for oven shelf positioning and vent importance.
Information on operating during power outages and using the oven light.
How to set the oven, preheat, and place baking pans.
Guidance on cleaning the oven bottom and using aluminum foil.
Steps for broiling, shelf positions, and keeping doors closed.
Specific instructions for lining the broiler pan with foil.
A detailed guide with cooking times for various foods.
Tips on preparing meats, including slashing fat and marinating.
Step-by-step guide to adjusting the oven thermostat.
Explains how margarine type affects baking results.
Detailed instructions for cleaning the griddle after use.
Warnings regarding grease accumulation and cleaning spills.
Instructions on removing burner parts and safety warnings.
Procedures for cleaning burner caps and heads.
Correctly placing burner heads and caps after cleaning.
How to clean burner grates, including ammonia soak method.
Guidelines for cleaning the range's cooktop surface.
Instructions for cleaning the oven door and bottom interior.
How to clean the broiler pan and grid after use.
Instructions for cleaning oven shelves, kick panel, and broiler compartment.
Steps for safely replacing the oven light bulb.
Cleaning procedures for oven vents, control panel, and interior.
Warnings and precautions for using spray-on oven cleaners.
Covers specific state regulations and initial preparation steps.
Important notes for installers and consumers regarding the manual.
Lists necessary tools, materials, and safety advice.
Mentions the anti-tip bracket kit provided with the range.
Covers warnings, connectors, grounding, and floor/wall covering suitability.
Specifies minimum clearances for cabinets and ventilation hoods.
Visual guide showing required dimensions for range installation.
Instructions for installing the anti-tip device and choosing the range's location.
Locating identification numbers and preparing the range.
Specifies correct pressure for natural and LP gas.
Detailed steps for safely connecting the gas line.
Illustration showing placement for gas and electrical hookups.
Illustrates connecting the range with a flexible gas connector.
Illustrates connecting the range with rigid gas piping.
Details voltage, circuit needs, and extension cord usage.
Proper grounding techniques and temporary adapter use.
Instructions for assembling burners and disconnecting power.
Conformance with mobile home installation safety standards.
Procedure to check surface burner ignition and flame quality.
How to verify the oven burner ignites and operates correctly.
How to adjust air shutters for optimal burner flame.
Step-by-step instructions to ensure the range is level.
Detailed steps for securing the range to the wall.
Guidance on converting the range from natural gas to LP gas.
Common problems with top burners and their solutions.
Troubleshooting for oven baking and clock operation errors.
Diagnosing issues with broiling and oven temperature regulation.
Solutions for oven light, sounds, window effects, and odors.
Information on comprehensive appliance protection plans.
Steps to register your appliance for service and updates.
Details on what the warranty covers and its limitations.
Accessing help via website, service scheduling, and contact numbers.
Information on extended warranties, parts, and product registration.
General
