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jeffrey23Aug 29, 2025
Why do the clock and timer not work on my GE Ranges?
- JJordan MarquezAug 29, 2025
If the clock and timer on your GE Ranges do not work, replace the fuse or reset the circuit breaker.
To Next PageTo Next PageWhy do the clock and timer not work on my GE Ranges?
If the clock and timer on your GE Ranges do not work, replace the fuse or reset the circuit breaker.
What to do if food does not bake properly in my GE JGBS10 Ranges oven?
If food isn't baking properly in your GE Ranges oven, make sure the oven controls are set correctly. Check that the rack position is correct and level. Ensure you are using the correct cookware of the proper size. The oven temperature may also need adjustment.
What to do if my GE JGBS10 has excessive smoking during broiling?
If you experience excessive smoking while broiling in your GE Ranges, lower the rack position of the food.
Why are my GE Ranges burner flames very large or yellow?
Very large or yellow burner flames on your GE Ranges indicate an improper air to gas ratio. If your range is connected to propane gas, contact the technician who installed it or made the conversion.
Why is there excessive smoking during broiling in my GE JGBS10 Ranges oven?
Excessive smoking during broiling in your GE Ranges oven means the food is too close to the burner element. Lower the rack position of the food.
Why doesn't my new GE JGBS10 cook like my old one?
If your new GE Ranges doesn't cook like your old one, remember it has a different cooking system, so it may cook differently. For the first few uses, follow your recipe times and temperatures carefully and use rack positions recommended in the Cooking Guide. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference.
Why does my GE Ranges oven door glass look tinted?
This is normal for new GE Ranges. The inner oven glass has a heat barrier to reflect heat back into the oven, which may cause a tinted or rainbow color under certain light or angles.
What to do if food does not broil properly in my GE Ranges oven?
If food isn't broiling properly in your GE Ranges oven, ensure you've selected the appropriate broil mode and are using the correct rack position. If using aluminum foil on the broil pan, wrap it tightly and add slits to allow grease to drain.
What to do if my GE JGBS10 oven will not self-clean?
If your GE Ranges oven will not self-clean, it could be due to a couple of reasons. The temperature may be too high, so allow the oven to cool and reset the controls. Also, the oven controls may be improperly set.
What to do if my GE Ranges oven appears not to work?
If your GE Ranges oven appears not to work, there are a couple of things you can check. First, a fuse in your home may be blown, or the circuit breaker tripped, so replace the fuse or reset the circuit breaker. Also, make sure the oven controls are properly set. If this does not solve the issue, verify that the oven is not in Sabbath Mode.
Covers critical warnings, gas leaks, and fire prevention measures.
Details on installing the anti-tip device to prevent range tipping.
Covers grounding, qualified installers, and service technician requirements.
Covers traffic, packaging, flammable materials, and child safety.
Focuses on grease fires, oven fires, vents, and glass door safety.
Guidelines for oven storage, foil use, and handling hot air.
Advises on internal temperatures for meat and poultry for food safety.
Covers pan size, flame control, pot holders, and cookware types.
Details on safe frying techniques and wok usage hazards.
Instructions for using, cleaning, and maintaining the griddle.
Procedures for detecting gas leaks and preventing fires.
Visual guide identifying numbered parts of the range.
Explains the purpose and location of each labeled part.
How to light burners, use controls, and select flame size.
Guidelines before lighting and after using surface burners.
Recommends cookware types for gas ranges and their properties.
Instructions for lighting surface burners during a power failure.
Steps for inserting and preheating the griddle for cooking.
A table detailing cooking times for various foods on the griddle.
Step-by-step instructions for setting the clock on the range.
Explains the function and operation of the main oven control.
Guidelines for oven shelf positioning and vent importance.
Information on operating during power outages and using the oven light.
How to set the oven, preheat, and place baking pans.
Guidance on cleaning the oven bottom and using aluminum foil.
Steps for broiling, shelf positions, and keeping doors closed.
Specific instructions for lining the broiler pan with foil.
A detailed guide with cooking times for various foods.
Tips on preparing meats, including slashing fat and marinating.
Step-by-step guide to adjusting the oven thermostat.
Explains how margarine type affects baking results.
Detailed instructions for cleaning the griddle after use.
Warnings regarding grease accumulation and cleaning spills.
Instructions on removing burner parts and safety warnings.
Procedures for cleaning burner caps and heads.
Correctly placing burner heads and caps after cleaning.
How to clean burner grates, including ammonia soak method.
Guidelines for cleaning the range's cooktop surface.
Instructions for cleaning the oven door and bottom interior.
How to clean the broiler pan and grid after use.
Instructions for cleaning oven shelves, kick panel, and broiler compartment.
Steps for safely replacing the oven light bulb.
Cleaning procedures for oven vents, control panel, and interior.
Warnings and precautions for using spray-on oven cleaners.
Covers specific state regulations and initial preparation steps.
Important notes for installers and consumers regarding the manual.
Lists necessary tools, materials, and safety advice.
Mentions the anti-tip bracket kit provided with the range.
Covers warnings, connectors, grounding, and floor/wall covering suitability.
Specifies minimum clearances for cabinets and ventilation hoods.
Visual guide showing required dimensions for range installation.
Instructions for installing the anti-tip device and choosing the range's location.
Locating identification numbers and preparing the range.
Specifies correct pressure for natural and LP gas.
Detailed steps for safely connecting the gas line.
Illustration showing placement for gas and electrical hookups.
Illustrates connecting the range with a flexible gas connector.
Illustrates connecting the range with rigid gas piping.
Details voltage, circuit needs, and extension cord usage.
Proper grounding techniques and temporary adapter use.
Instructions for assembling burners and disconnecting power.
Conformance with mobile home installation safety standards.
Procedure to check surface burner ignition and flame quality.
How to verify the oven burner ignites and operates correctly.
How to adjust air shutters for optimal burner flame.
Step-by-step instructions to ensure the range is level.
Detailed steps for securing the range to the wall.
Guidance on converting the range from natural gas to LP gas.
Common problems with top burners and their solutions.
Troubleshooting for oven baking and clock operation errors.
Diagnosing issues with broiling and oven temperature regulation.
Solutions for oven light, sounds, window effects, and odors.
Information on comprehensive appliance protection plans.
Steps to register your appliance for service and updates.
Details on what the warranty covers and its limitations.
Accessing help via website, service scheduling, and contact numbers.
Information on extended warranties, parts, and product registration.
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