Installation :inStru cti0n s
iii iii i i i
[] LIGHT THE PILOTS{cont.)
[] Check Ignition of Oven Burner
The oven isdesigned to operate quietlg and
automaticallg. To operate the oven, turn the
OVENCONTROLknob to a setting above 260°F.
After 30-90 seconds, the oven burner will ignite
and burn until the set temperature is reached.
The oven burner will continue to cgcle on and
off as necessarg to maintain the oven at the
temperature indicated bg the OVEN CONTROL
knob.
Electric ignition models require electrical power
to operate. In case of a power outage, the oven
burners on these models cannot be lit manuailg
with a match. Gaswill not flow unless the glow
bar is hot.
If the oven is in use when a power outageoccurs,
the burner will shut off and cannot be re-tit until
power is restored.
1-_ Adjust Broil Burner Air Adjustment
Shutter on Models with a Broiler Drawer,
if Necessarg
Determine ifthe bottom burner flames are
burning properlg.
With the oven bottom removed, properlg
adjusted flames should have approximatetg
1" blue cones and, if range is supplied with
natural gas, should burn with no geltow
tipping. [With most LPgas, small gellow
tips at the end of outer cones are normal.}
Flames should not lift off burner ports. If lifting
is observed, graduailg reduce air shutter
opening until flames are stabilized.
The shutter for the oven burner is near the
back well of the oven and behind the broiler
drawer.
[_ Adjust Broil Burner Air Adjustment
Shutter on Models with a Broiler Drawer,
if Necessarg (cont.)
To Remove the Broiler Drawer:
1. Puli thedrawer out until it stops; then push
it back in about one inch.
2. Grasp handle, lift and pull broiler
drawer out.
. Loosen
Air adjustmentshutter
C
On some models, remove the metal shield at
the rear of the cavitg.
To adjust the flow of air to the burner, loosen
the Phillips-head screw and rotate theshutter.
to ailow more Or less airinb.the bu_rier tube_ i
,_ .L ?
39
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