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GE JGBS66 User Manual

GE JGBS66
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10 49-2000316 Rev. 8
USING THE RANGE: Oven Controls
Non Convection
1. Convection Bake (on some models):
Convection cooking uses increased air circulation
to improve performance when baking on multiple
racks. See the Cooking Modes section for more
information.
2. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake, Broil
Hi and Broil Lo. See the Cooking Modes section for
more information.
3. Clean (on some models): There are two
cleaning modes: Self Clean and Steam Clean.
See the Cleaning the Oven section for important
information about using these modes.
4. Start: Must be pressed to start any cooking,
cleaning or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Programthedesiredcookingmodeandtemperature
and press Start. Then, press the Cook Time pad
and use the number pads to program a cooking
time in hours and minutes. Then, press Start again.
This can only be used with Traditional Bake and
Convection Bake.
Convection
2 3
1 7 8
4
5 6 9
10
Oven Controls
2
4 78
35 6 9
11 10
or
12
12

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GE JGBS66 Specifications

General IconGeneral
BrandGE
ModelJGBS66
CategoryRanges
LanguageEnglish

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