Usingthe bakingfeature.
Youroven temperature is controlled very accurately using an oven control system. It is recommended that you
operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your
new oven's performance.
If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself
instructions on how to adjust the thermostat.
How to Set Your Oven for Baking
Toavoidpossiblebums,place the shelvesin the
correctpositionbeforeyou turn the ovenon.
[_ Touch die BAKE pad.
Touch the + or - pad to set the oven
temperature.
[_ Touch the STARTpad.
When file oven starts to heat, the
changing temperature will be in the
display. (The display starts changing
once the mmperamre reaches 100°E)
Tochange the oven temperatureduringthe
Bakecycle, touch the BAKEpad andset the
new temperature.
[_ Touch the CLEAR/OFFpadwhen the
baking is finished.
NOTE:A cooling fan may automaticallyturn on
and off to cool internal parts. Thisis normal,
and the fan may continueto run evenafter the
ovenis turnedoff.
Oven Shelves
Arrange the oven shelf or shelves in the
desired locations while the oven is cool.
The correct shelf position depends on the
kind of food and the browning desired.
As a general rule, place most foods in the
middle of the oven, on either shelf position
B or C See the chart for suggested shelf
positions.
Typeof Food Shelf Position
Angelfoodcake A
Frozenpies (oncool@ sheet) A
Bundtor poundcakes AorB
Roasting AorB
Biscuits,muffins, brownies, BorC
cookies,cupcakes,
layer cakes,pies, pie shells
Casseroles BorC
Preheating
Preheat the oven if die recipe calls for it.
Preheat means bringing the oven up to the
specified temperature before putting the
food in the oven° To preheat, set the oven
at the correct temperature--selecting a
higher temperature does not shormn
preheat time.
Preheating is necessa_T for good results
when baking cakes, cookies, pasu T and
breads. For most casseroles and roasts,
preheating is not necessary. For ovens
without a preheat indicator light or tone,
preheat l0 minutes. After the oven is
preheamd, place the food in the oven
as quickly as possible to prevent heat
flom escaping.
Aluminum Foil
Donotusealuminumfoil onthebottom
of theoven.
Never entirely cover a shelf widl ahmlinum
foil. This will disturb die heat circulation
and result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf
several inches below the food.
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