Always turn the surface units to off before
removing cookware.
●
Keep an eye on foods being fried
at
high or
medium high heat settings.
●
To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all
surface units are at the off position and all
coils are cool before attempting to lift or remove
a surface unit.
0
Do
not immerse or soak removable surface
units. Do not put them in a dishwasher. Do
not self-clean the surface units in the oven.
c
Never clean the cooktop surface when it is hot.
Some cleaners produce noxious fumes and wet
cloths could cause steam burns if used on a hot
surface.
●
When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flame.
●
Use little fat for effective shallow or deep-fat
frying.
Filling the pan too full of fat can cause
spillovers
when food is added.
●
If a combination of oils or fats will be used
in frying,
stir together before heating, or as fats
melt slowly.
●
Always
heat fat slowly,
and watch as it heats.
●
Use a deep fat thermometer whenever
possible
to prevent
o~erheating
fat beyond
the smoking point.
Exhaust System
●
Use care when cleaning the vent hood filter.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage filter.
●
Clean vent hood often. Do not allow grease
to build up on the hood or the filter.
●
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat has cooled.
‘
Foods for frying should be as dry as possible.
SAVE THESE
Frost
on
frozen foods or moisture on fresh foods
INSTRUCTIONS
can
cause
hot fat to bubble up and over the sides
of the pan.
Your cooking center, like so many other household
When the floor covering ends
at
the
front
of the
items,
is heavy
and
can
settle into soft
floor
coverings
cooking center, [he area that the cooking center will
such
x
cushioned viny 1. When
moving
the cooking
rest
on
should be built up with plywood or similar
center on this type of flooring,
usc
care.
material to the same level or higher than the
floor
Do
not install the cooking center over kitchen
covering. This will allow the cooking center to be
carpeting unless you place
an
insulating pad or sheet
moved for cleaning or servicing.
of
l/4-incil
thick plywood between the cooking
center
and carpeting.
LEVELING THE COOKING CENTER
Leveling screws are located on each corner of the
base of the cooking center. By removing the bottom
drawer, you can level the cooking center on an uneven
.-
floor
with the use of a nutdriver.
ro remove
drawel”,
pllti
drawer
out
all
the
wtiy.
tilt
up
%
:’.
‘.
. .
.
the
front
and take
it
out. To replace
ch”awer,
insert
W&’
@
ides
~~t
b:l~k
Of
drawer beyond
s[op
on
:]
ides. Lift
drawer if necessary to
insert
easily.
Let
front
Ot
w
\
\
A
./
/“””
//
,.//
(irawer
doun.
then
push
i n
t~~
close.
5.
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