GE JHP56 - Deep Fat Frying

;ooking Guide for Using the Heat Settings
HI—Quick start for cooking; bring water to boil.
MED HI—Fast fry, pan broil; maintain fast boil on
large amount of food.
MED—Sauti and brown; maintain slow boil on large
amount of food.
LO—Cook after starting at HI; cook with little water
in covered pan.
WM—Steam rice, cereal; maintain serving
temperature of most foods.
NOTE:
● At HI, MED HI, never leave food unattended.
Boilovers cause smoking; greasy spillovers may
catch fire.
. At WM, LO, melt chocolate, butter on a small unit.
Light over the Surface Units
Push the surface light switch button located under the control panel and the
light comes on. Push again and the light goes off.
SURFACE COOKWARE TIPS
Cookware
Use medium- or heavy-weight cookware. Aluminum
Right
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow
to absorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.
L
For best cooking results pans should be flat on the
4 L
bottom. Match the size of the saucepan to the size of
Not over 1 inch
the surface unit. The pan should not extend over the
edge of the surffice unit more than ] inch.
Wrong
Over 1 inch
Deep Fat Frying
Do not overfill cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying
at high temperatures.
Keep range
and hood clean from grease.
(Cwitinued next pnge)
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