GE JKP18G Series User Manual

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1.Aluminumpansconductheat 2. Darkor non-shinyfinishesand
3.Preheatingtheovenisnotalways ‘–~u~
quic~y.Formostconventional
glasscookwaregenerallyabsorb
necessary,especiallyforfoods
—
baking,
light,shinyfinishesgivebest heat, whichmayresultindry,crisp
-.
whichcooklongerthan30to40
resultsbecausetheyhelpprevent crusts.Reduceovenheat25°F.if
minutes.Forfoodwithshort
overbrowning.Forbestbrowning
lightercrestsaredesired.Wpid
cookingtimes,preheatinggives
results,werecomend dullbottom browningofsomefoodscanbe
bestappearmceandcrispness.
surfacesforcke pansandpieplates.
achievedbypreheatingcastiron
4. Openhe ovendoorto check
cookware.
foodaslittleaspossibletoprevent
unevenheatingandto saveenergy.
shelf
Oven
~me,
Food
Con@iner
msition
Temperature Min15tes
Commenti
Bread
Biscuhs(%-in.thick)
ShinyCookieSheet
B,C 400°-4750 15-20
Canned,refrigeratedbiscuitst~e
2to4minuteslesstime.
Coffeecake
ShinyMetalPanwith
B,A
350°-4000 20-30
satin-finishbottom
Cornbreadormuffins
CastIronorGlass
B 400°-4500 20-40
Preheatcastironpanforcrispcrust.
Gingerbread
ShinyMetalPanwith
B
350° 45-55
satin-finishbottom
Muffins
ShinyMetalMuffinRns
A, B
400°-4250 20-30
Decreaseabout5minutesformuffin
Popovers
DeepGlassorCastIronCups
B
950
45-60 mix,orbakeat450”F.for25minutes,
thenat350”F.for10to 15minutes.
Quickloafbread
MetalorGlassLoafPans
B 350°-3750 45-60
Yeastbread(2loaves)
MetalorGlassLoafPans A,B
375°-4250 45-60 Darkmetalorglassgivedeepest
browning.
Plainrolls
ShinyOblongorMuffinPans
A,B 375°-4250
10-25
Forthinrolls,ShelfBmaybeused.
Sweetrolls
ShinyOblongorMuffinPans
B,A 350°-3750 20-30
Forthinrolls,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfood
Aluminum~be Wn
A
325°-375” 30-55 Two-piecepanisconvenient.
Jellyroll
MetalJellyRollPan B
375°-4000 10-15 Linepanwithwaxedpaper,
Sponge
MetalorCeramicPan
A 325°-3500 45-60
cakes
Bundtcakes
MetalorCeramicPan A, B
325°-3500 45-65
Cupcakes
ShinyMetalMuffinPans
B
350°-3750
20-25
Paperlinersproducemoremoist
crusts.
Fruitcakes
MetalorGlassLoafor A, B 275°-3000 2-4hrs, Use300°F.andShelfBforsmallor
T~bePan
individualcakes.
Layer
ShinyMetalPanwith
B 350°-3750 20-35
satin-finishbottom
Layer,chocolate
ShinyMetalPanwith B 350°-3750 25-30
satin-finishbottom
Loaf
MetalorGlassLoafPans B
350°
40-60
Cookies
Brownies
MetalorGlassPans B,C 325°-3500 25-35 Barcookiesfrommixusesametime.
Drop
CookieSheet
B,C 350°-4000
10-20
UseShelfCandincreasetemp.
Refrigerator
CookieSheet
B,c 400°-4250
6-12
25”F.to50”F.formorebrowning.
Rolledorsliced
CookieSheet
B,C 375°-4000 7-12
rmi&,
OtherDesse~
Bakedapples
GlassorMetalPan A,B,C 350°-4000 30-60
Custard
GlassCustardCupsorCasserole
B 300°-3500
30-60
Reducetemp.to300”F.forlarge
(setinpanofhotwater)
custard.Cookbreador ricepudding
holdings,Rice
GlassCustardCupsor
B 325°
50-90
withcustardbase80to90minutes.
andCustard
Casserole
Res
Frozen
FoilPanonCookieSheet A
400°-4250
45-70
Largepiesuse400°F.andincrease
time.
Meringue
Spreadtocrustedges
B,A 325°-3500
15-25
Toquicklybrownmeringue,use
400°F.for8to 10minutes.
~necrust
GlassorSatin-finishMetal A, B 400°-4250 40-60 Custardfillingsrequirelower
Twocrust
GlassorSatin-finishMetal
B 400°-4250
40-60 temperature,longertime.
bstry shell
GlassorSatin-finishMetal B 450°
12.15
Giscellane93us
3akedpotatoes
SetonOvenShelf A, B,C
325°-4000
60-90 Increasetimeforlargeamount
;caliopeddishes GlassorMetalPan
A,B,C 325°-3750 30-60 orsize.
;o~lffles Glass
B 300°-3500 30-75
—.—.
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GE JKP18G Series Specifications

General

Brand	GE
Model	JKP18G Series
Category	Oven
Language	English