Step 1:Check the weight of the
meat and place, fat side up, on
the rack in the broiler pan that
came with your range. This helps
the meat to baste itself.
Step 2: Use shelfposition“A”
or “B”; or theoneindicatedon
RoastingGuide,page21.Place
OvenShelfon correct embossed
shelfsupport, Forverytallroqsts,
removesecondovenshelf.
Step
4:Close the oven door and
turn the OVENSET Knobto
BAKE.Oven“On”Lightcomes
on and stayson untilOVENSET
Knobis turned to OFF. Oven
CyclingLightcomesGn.and
remainson untiltemperatureis
reached.
Step5:Placeyourmeatinsidethe
oven,makingsurethepan is not
touchingthe ovenwallsor door.
Step3:Turnthe OVENTEMP
Knobto 325°.(Theexceptionis
smallpoultrywhichisroastedat
3750.)
Step 6:Turnoffthe heatwhenthe
roastingcycleiscomplete.
cooking
Tips
* Be meat is cooked to your
satisfaction. Most meats continue
to cook slightlywhilestanding after
being removed from the oven. This
should be taken into consideration
when determining your cooking
time.
e
Alwaysuse a roasting pan that
fits the size of your meat. A roast
placed in a pan too small for its size
willdrip over the edge.
e YOU
maycook frozen meat roasts
without thawing. However, you
must allow more cooking time. For
large roasts, add 10-25,minutes per
pound. For roasts under 5 pounds,
add 10minutes per pound.
e S1OWdown s browning
onturkeys,youcanusea foil“tent”.
Thetent-shapedfoilshouldbelaid
looselyoverthepoultryso the heat
cancirculateunderthefoil.
e Mostfrozen poultry should be
thawed before cooking to ensure it
is done evenly. Some, however, can
be cooked successfullywithout
thawing. Check the packer’s label
for specific directions.
20
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