t
S@ 1:Placethemeat on the broiler
rackinthebroilerpan.Alwaysuse
theracksofatdripsintothebroiler
pan.
COokhlgTips
Step2: Positionovenshelfas
indicatedonBroilingGuide,page23.
Step‘3:
Turnthe OVENSET’Knob
andOVENTEMPKnobtoBROIL.
BothOvenIndicatorLights
comeon.
$!@?4: Leaveovendoorajar(except
chicken,seebelow).Thedoorwill
stayopenitselfyettheproper
temperaturewillbemaintainedin
theoven.Duringcooking,turnthe
foodonlyonce.
Step5: TurnOVENSETKnobto
OFFandservefoodimmediately.
Leavethepanoutsidetheovento
coolduringthemealforeasy
cleaning.
/
* Foil may be used to linethe
broiler pan ~d rack. However,be
sure to cut openingsin the foilto
correspond with the slits in the
broiler rack so fatdrips into the
pan below.
@For all weightsofchicken, broil
with door closed.
.
~ Placing food closer to the top of
the ovenincreases smoking,
spattering, exterior browningon the
meat and the possibility of foodfat
catching on fire. Alwayskeep rack
3-5 inches from the broiling unit.
.