Asa?!A
-
Appropriatecontainersandcoverings
help assure good cooking results.
~Alwayswe ticmwwe-sde
cmtahers andcoverthemwith
Ms, waxpaperorpkwticwrap.
Wonderifit’s microwavesafe?Put
it to the testdescribed in your
cookbook.
QNever use tight-seating pkde
covers-they can preventsteam
from escaping and cause foodto
overcook.
@’Match the mount of’food to
the sizeof the
container.Fill
containers at least half full.
@13esure the outside of the
cookingcontainerandthebide
ofthemicrowaveovenaredry
beforeplacing food in the oven.
Beads of moisture turning into
steam can mislead the sensor.
@Stir or rotate some foods
after
a beepingsignal.SeeAutomatic
cookingcontrolGuideandrecipes
ontheMiowingpages.
&
I ‘ ,,,
p
--
,=l. .
Use microwave-safecasserolesor
bowlsfor entrees andvegetables.
Coverwith lids that fit. If lids are
not available,use plastic wrap or
wax paper. Plastic wrap shouldbe
kmsc-tierfbodtoanow Forexpansion.
Sealbypressingplasticwrap firmly
ai-oundedges.
For frozen entrees in paperboard
trays, remove tray from box but do
not remove fdm over tray. Thick
entrees may take longer to cook—
see guide on page 24.
For frozen foodsin metal trays,
removefoil covering and baked
goods, reinsert tray into box and
close ends of box.
Slitplasticpouches 1inch as shown
above.13reakfood up thoroughly
after ovensignals.
23
Use oblongor squarecontainersfor
chickenor corn on the cob. Plastic
wrap coveringshouldbe looseover
foodto allowfor expansion. Seal by
pressingplastic wrap firmly around
edges.
Paperplates-while they maybe
us~ fo; Time and.Temperature
Cookingand Defrosting,do notuse
than tith automaticcooking.
Use
microwave-safeplates or bowls
for reheat~n~.Coverwith plastic
wrap or wax paper.
I
I
FollowAutomaticCooking Control
Guide settingfor casseroles. Cover
casserole meat and vegetableswith
sauce.Coolhotingredientsor sauces. -
If they are not cool, use TIME
COOK.
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