.-
A. Whenwing Code1,thereis no
secondphase ofminutes counting
down. All the cooking is completed
in the first phase or Auto.
Q.Ifmyfoodi n cornpkteiy
add a u the!mgge$tedl
Code,whatshouldIdo?
A.
Use Time Co&I and Power
Level 10for a fewminutes until
completion.
Q.WIallfreshorfkozenvegetables
requireastandingperiodafter
!Ml&ingwithAutocook?
A. Most vegetablesare cooked to
a crisp stateduring Auto Cook,
just as in regular microwaving.
Therefore, it is recommended that
youlet the vegetablesstand for up
to 5 minutesdepending on sizeand
densityof pieces. This standing
time also enhances the overall
flavorand appearance of most
vegetables.
Q. WhatM1don’tfullycoverthe
dishinAutocook?
A. Oven senses steam too quickly
which shortens the cooking time
thusleavingundercooked food.
Covertightly and reset Auto Cook.
Q. lktlie sizesof
hod makea when
usingAutocook?
A. Yes,
in some cases, larger
pieces will require additional
Time Cooking. 13esure to check
suggestedarrangement of pieces in
the dish, since proper arrangement
is often a successfultip in regular
microwaving.
Q. Dofreshorfrozenvegetables
requirewaterwhenwing Auto
cook?
A. Y& Add wateras recommended
on guide to the vegetablesand
cover well for even, complete
cooking.
Q. ShmklI useAutoCookto
cookpuddingorsauces?
A. Most pudding and sauce recipes
require stirring many timesduring
cooking; therefore, Time Cook is
recommended.
Q. Myscallopedpotatoeswere
notcormpleteiycookedwhenI
removedthedishafterAuto
cook. what is wrong?
A. If youprepared the sauce in the
ovenprior to combining the sauce
with potatoes, there-mayhavebeen
too much remaining moisture in
the oven. Make sure you dry the
ovencompletely before using Auto
Cook since this function operates
properly by sensing steamin the
oven. Also, starting Auto Cook
with hot foods creates steam in the
oventoo soon, and decreases the
first sensingicycle.
Q. Are there any otheribods
whicharebest‘1’keCooked>
ratherthanAutoCooked?
Q. mypbstk containers
withwry tight
f M be
f
cooking?
A. No, most types of plastic
storagedishes, butter tubs, etc.
with tight fittinglids are not
recommended for microwaving.
Also tight fittingplastic lidsmay
preventadequate steam from
escaping and foodmay not cook
properly during Automatic
Cooking.
Q.I tried warmsomechow
rneinnoodlesusing
Auto Cook.
why dim% this work?
A. Food must havesome moisture
in order to create steam which
helpsthe auto sensor fimction.
Extremely dry foods such as chow
mein noodles, potato chips and
o~er such foodsdo not have
enoughmoisture.
Q.MayI we Auto Cook when 1
am cooking
manyfoodsinmore
thanonedishorcasseroie?
A. No, because of different food
densities, attention needed during
cooking, and food amounts, it is
best to use Time Cook when
cookingmany foods.
A. Bakery foods, candies, melted
chocolate or foods when a dry or
cr-kpsurface is desirable, are
cooked best by Time Cook.
22
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