*Do n s or cook with
shelfon fkm ofavem Product
damagemayresult.
* ~ pothdglwyiwhenhanding
metalshelf
and utensils.They
.
may be INM.
e ~~ ~(jt ~
browning dishcmmetalshelf
*Use
oDOUBLE DUTT’ shelf’
withAlltomaticcooking isnot
recommended.
‘Mewire shelfis specifically
designedforadded capacity heating
andreheatinginyour microwave
oven. NOWmorethan one foodmay
beheated or reheated and ready to
serveatthe sametime.
When microwavingwith theoven
shelf, some techniques willdiffer
from the Cookbookwhich came
withyouroven.It is important to
arrange foodsproperly, andthis is
shownon thenextpage. UtensiIsize
isimportant; selectfrom amongthe
suggestionsbelow.Also, foodsize
shouldbe considered; foodsover4
incheshigh, or 3%pounds are not
recommended forshelf cooking.
Battersand doughfoods andalso
uncookedfoodswhich needtobe
prepared from scratch shouldbe
cookedwithouttheoven shelf,
followingCookbook directions.
T_Jsepothokierswhen handling
foodsheated t~getherwith your
ovenshelf, especially when heating
larger amountsoffood. Extra steam
~eneratedfrommultiple food
&king may makeutensils hotter
than ‘withregular microwaving.
a
Beforeplacing foodin thedishes
youplantouseforshelfmicrowaving,
checktoseethattheywill fittogether
onor under the shelf.Also, be sure
utensilsare microwavesafe.
Utensilsforheating or reheating
include 1cup measuring cup,
9x5x3-inch loafdishesor9-inch pie
plates.
I
Leftoversmaybeplaced in small
individualceramic or plasticbowls
or dividedplates.
—
TOposition the IXXJBLE DUTYTM
sh~lf,tip the back slightlyand fit the
shelfsupport guidesonto the
supportguides located on each side
ofthe ovenin therear.
I I
Next, lower thefront untilthe shelf
supportguides fit onto the support
guideslocated ateach side ofthe
ovenin the front.
When properly positioned, the shelf
shouldfit snugly in place.
—
—
Use waxpaper or plasticwrap
insteadoflids on casseroles. Lids
mayadd too much heightto dish.
32
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