.—
—
‘- H H olsimilar~pes F
Tw4RpMesofh#toversrnaybe
reheated together.Arrange thick
or dense foodsto outsideedgesof
plateand coverwith plastic wrap.
MicrowaveatHIGH (10)for3
minutes. Reverseposition ofplates
(toptobottom)and rotate 1/2turn.
Continuemicrowavingat HIGH
(10)for2 to 3 minutes. Continue
heating, if necessary,until hot.
.
—
Reheating twoeasseroies (height
shouldbe less than4 inches)isnow
possible. Coverwith plasticwrap.
Use staggeredarrangementsof
food, placingfoodon rightsideof
shelf“andleft sideoffloor. Referto
Heatingor ReheatingGuide in
cookbookfor suggestedmicrowave
timeper casseroleand addthetimes
together.Microwaveat HIGH (10)
reversingpositionoffoods(topto
bottom)after halfoftime. Also,
heat severalsmallbowlsof leftovers
thisway,stirring andreversing
positionsafierhalf oftime.
Howto several TypesOmbds ‘r’’gether
When heating severaldifferent
typesoffoodtogether,foodswhich
shouldbe served hot must beplaced
on the ovenfloor, while foodswhich
are only warmedshould be placed
onthe shelf. Thisis because
microwaveenergy enters theoven
from the bottom only.Also, itis
importantto remember that foods
absorb microwaveenergy at
differentrates. Ratescan be affected
bythe size of the food, and its
startingtemperature.
Becauseofthevarying rates, you
mayneed to startreheating alarge
or dense food a fewminutes ahead
—.
oftime, then add other smaller or
.-.,. lessdense foods. Alternately, if
—
one of the foodsyouare heating
seems undercooked but the others
reheated satisfactorily,letthe
underheated food continue cooking.
Heat or reheat differenttypes of
foodat HIGH (10).Todetermine
heatingtimes, add timesfor all
foodstogether. (Seeheatingguide
in cookbook.) After halfoftime,
stiror rearrange foods (donot
reversepositions). Check foods
(floor especially) after 3/4of total
timeand removeany which are
done. Continue cookingothers.
33
TWO entrees
(WmM.
each) ortvw)wdinner’s
(NIto 120z. each) are both ready to
serveatthesametime.Removebatter
foods;cook these conventionally.
Removefoilcoversandreturn foil
trayscontaining foodto boxes in
which they were purchased. Place
in ovenwith one TV dinner on right
shelfand the second dinner on left
floor. MicrowaveatHH-I (10)for 6
minutes. Reversepositions (topto
bottom)and rotate foods 1/2turn.
Continuemicrowavingat HIGH
(10)for6minutes. Check dinners
forheating. If onedinner seems less
donethan desired, return it to the
boxand continue heating on floor
1to2 more minutes.
I i
Placeonfloorlargeordensefoods
which need the most heating, such
as leftoverfried chicken, casseroles
ofcanned or leftovervegetables,
rice or pasta. Place on shelf those
foodswhich need only be warmed,
such asbakery pies, rolls, muffins
or breads.
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