to in
see chideam page 44
cob d
heat.
a baking procedure
usedformeats.TM’s whyyou
usetheBakecontrolsforroasting.
t
Sb.dd beb%’andSt&dy,keq
spatteringtoa IMinhnunl.when
Klasting9it9snotnecessaryto
scarybaste~coveroraddwaterto
yourxneateTendernwatorpoultry
canbe roasteduncovered.
the weightofthe meat and
place it, fat side up, on the rack in
the broiler pan that came with your
range. This helpsthe meat to baste
itself.
a m that
f the o your meat. A roast
placed in a pan too small for its size
will drip over the edge.
meats Cmtimle to
cod
slightly
while h the
afterbeingrwnovedfrom
it. Thke
this into consideration
when determining your cooking
time.
‘lb frozennwatroasts
withoutthavving~Wowmore
cookingthne.
For large roasts, add
10to 25 minutes per pound. For
roasts under 5 pounds, add 10
minutes per pound.
TO downsurfacebrowning
onturkeys,youCanusea M
“tent?
The tent-shaped foilshould
be laid loosely overthe poultry so
tie heat can circulateunder the foil.
E t
Step 1: Use shelf position indicated
on the RoastingGuide on page44.
For very tall roasts, removethe
second oven shelf.
Step 2: Place meat inside the oven
and close the door.
Step 3: TouchBAKEpad. Display
shows “BAKE” and a flashing
indicator light pointsto OVEN
TEMP.
Step 4: Touchnumberpads 3,2 and
5 to enter 32501?.overitemperature.
(The exceptionis small poultry
which is roasted at 375”F.)
f pm.rMryShoukl be
thawedbeforecookingtonMw
sureit%doneevenly.
Some,
however,can be cooked successfully
withoutthawing.Check thepacker’s
label for specific directions.
Step 5: Touch STARTpad to begin
roasting. Display showsoven
temperature as it rises, and signal
sounds when desired temperature
is reached.
Step 6: When foodis cooked,
touch CL13AR/OFFpad to turn
ovenoff.
40
H t ‘ w
using Probe
For many foods, especially
roastsand poultry, internal food
temperature is the best test for
doneness. The temperature probe
takesthe guesswork out of roasting
bycooking foodsto the exact
donenessyou want. When the
intemallemperature of the food
reaches the temperature you set,
ovenautomatically shuts off,
“End” appears on display and oven
beeps once a minuteuntil
CLEARKIFFpadistouched.
Step 1:Insert probe into meat.
Then plug probe into receptacle on
ovenwall.
Step 2: TouchIMKE pad. Display
shows“BAKE” and a flashing
indicatorlightpoints to OVEN
TEMP. Touchnumber pads 3,2
and5toenterthedesiredoven
—
temperatureof325°F.
—
Step 3: TouchFOOD TEMI?pad.
Flashing indicator points to FOOD
TEMP on display.Use number
pads to enter desired finished meat
temperature from 90° to 199°F.
Probe must be inserted into
receptacle or “PROIY’flashes on
display.
Step4:TouchSTARTpad. Display
showsoven temperature rising to
preset temperature. Display also
showsactual food temperature
rising. When desired temperature
is reached ovenautomatically shuts
off, “End” appears on display and
ovenbeeps once a minute.
Step 5: TouchCLEAR/OFF pad to ===
tur~lsignal off. Remove the probe.
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