—
The temperature probe serves
both the Conventional ovenand
N.bowave oven.It has a skewer-like
probe at one end and a plug at the
other end that goes into a
receptacle on the oven wall. Use
handles of the probe and plugwhen
inserting and removing these parts
from meat and wallreceptacle. Do
not use tongsto pull on cable when
removingprobe at end ofcooking—
they might damage it.
Step 3: Plug the other end ofthe
cable into tie receptacle, making
sure that it is securely seated, all
the wayin. Close the ovendoor.
H or L
probe intocut end, meatiest
part of ham or lamb without a
bone. For bone-inham or Iamb,
insert probe intocenter of lowest
large muscle orjoint.
‘Q.men buying a roast, $we
there any specia!ltips that would
help me cook it more evedy?
After preparing meat and placing it
on the roasting pan rack, follow
these steps for proper probe
placement.
A. Yes.13uya roast as even in
thickness as pomiide or buy a
Insert probe into meatiest part of
inner thigh from below and parallel
to the leg of a whole turkey.
rolled roast. -
-.
-
-
--- ..
Q. Canlsealthesides ofmyfofi ““
“tent9’when roasting a turkey?
S@? 1: Lay the probe on the
outside of the meat along the top
or side and mark with your finger
where the edge of the meat comes
to on the probe. Point shouldrest in
the center ofthe thickest meaty part
A. Youshouldn’t. Sealing it will
steam the meat. Leaving the “tent”
unsealed lets air cifculate and
brown the meat.
Q Whydoesmyroastcrudie
whenI trytocarveit?
of the roast.
A. It’sprobably too warm. Roasts
are easier to sliceif you let them
cool for 10to 20 minutes after you
take them out of the oven. Be sure
to cut across the grain of the maat.
Q Canthetenqwratureprobe
stayintheovenwhenit9snot
insertedin food?
Insert probe into center of dishes
such as meatloaf or casseroles.
When cooking fish, insert probe
from just abovegill into meatiest
area, parallel to backbone.
A. It shouMn’t.Removeit from the
receptacle when it’snot in use. You
could damage the probe by leaving
it in the ovenduring cooking
operationsthatdo notrequireitsuse.
Step 2: Insert the probe intothe
meat up to the point marked off
with your finger. It should not
—
touch bone, fat or gristle. i$Jomore
.-! tkw two inches
offheprobe, not
.—--
cmmtingthehandle,shouldbe kjl
‘Q I the jprck? into
f
A
could break. Foods must
be completely defrosted first.
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