-.
CWk settings1 6am
f m with the http
time probe.‘me
Code
settingsared’aoml.akthat
the c
ownt$?xnpram and s the probe
f the desired de(#doneness.
Meatscook auto~aticallytothe
presetKqwrature?usinglbw~
steadyheatfortellder,juicyresults
Casserolescan also be prepared
with the temperature probe using
these six Code settings.
Check the Quick-ReferenceGuide
on the nextpage and the Roasting
Guide on page44 for correct Codes
for a wide selection of foods.
~~t~~~~eimetiedinfOo~,
~he~YOU
Ovenaut~~atically
roastsfood
setthis
atthis
tothis
codeno. oventemp.
internaltemp.
1
325” 130”
2
325°
150°
3 325° 170”
4 325° 190°
5
375” 1900
6 350°
170”
t
C c
Step 1:Insert temperatureprobe
into meat and plug other end of
cable intooven wallreceptacle.
(Seepage4L)
Step4:Touch STARTpadto
begincooking.Forsixseconds,the
displayshows“BAKE”andthe
programmedoventemperatureplus
theprogrammedfiiishedfood
temperature.Ifsettings
are not
what you
want,touchCIJ3AR/OFF
padandbeginagain.
Step 2: Touch COOK CODE pad.
Step 3: Enter appropriate code by
touching a number pad from 1 to 6.
Step 6: When food reaches the
preset temperature, oven shutsoff
automatically, “End” appears cm
display and oven beeps once a
minute until you remove food from
oven and touch CLEAR/OFF pad.
Remember, food will continue to
cook in a hot oveneven after it is
_-
turried off.
“e-”
42
-......—.....-....-——-——
—.
——.—-—