10
COOKWARE TIPS
(continued)
• Place only dry pans on the
surface units. Do not place
lids on the surface units,
particularly wet lids.
• We recommend that you use
only a flat-bottomed wok.
They are available at your
local retail store. The bottom
of the wok should have the same diameter
as the surface unit to insure proper contact.
• Do not use woks that have
support rings. This type
of wok will not heat on
radiant surface units.
• Some special cooking procedures require specific
cookware such as pressure cookers, deep fat fryers,
etc. All cookware must have flat bottoms and be the
correct size.
SPECIAL CAUTIONS FOR GLASS COOKTOPS
• Never cook directly on the
glass. Always use cookware.
• Always place the pan in the
center of the surface unit
you are cooking on.
• Do not slide cookware
across the cooktop because
it can scratch the glass—
the glass is scratch
resistant, not scratch proof.
• Do not use the surface as a
cutting board.
• Don’t store heavy items
above the cooktop. If they
drop onto the cooktop, they
can cause damage.
DROPPING
CUTTING
DRAGGING
OFF CENTER
SURFACE
COOKING
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