FEATURES OF YOUR COOKTOP
5
Important Safety Instructions Features of Your Cooktop
LEFT
LEFT
RIGHT
RIGHT
OFF
LO
HOT SURFACE
HI
ME
OFF
LO
HI
ME
OFF
LO
HI
ME
OFF
LO
HI
ME
2
3
4
5
4
4
4
6
2
2
1
Explained
Feature Index on page
1 Glass Ceramic Cooktop 4, 8–11
2 Surface Unit 3–11
3 Model and Serial Numbers 2
(Under the unit.)
4 Control Knobs 3, 4, 6–8, 12, 13
5 UNIT ON Indicator Light 7
6 HOT SURFACE Indicator Light 8
2
• Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
• Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
• If a combination of oils or fats will be used
in frying, stir together before heating, or as fats
melt slowly.
• Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
• Never leave jars or cans of fat drippings on or
near your cooktop.
• To avoid possible damage to the cooking
surface, do not apply the cleaning cream to the
glass surface when it is hot.
• After cleaning, use a dry cloth or paper towel to
remove all the cleaning cream residue.
• Read and follow all instructions and warnings
on the cleaning cream labels.
SAVE THESE
INSTRUCTIONS
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