Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Illl
Before you begin...
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coining conlpletely out, and
will not tilt.
_._hen placing and reino_ing cookware,
pull the shelf ()/it to the bunlp on the
shelf support.
To remove a sheff, pull it towaM you,
tilt the fl'ont end up and pull it out.
To replace, place the end of the shelf
(stoi>locks) on the support, tilt up the
fi'ont and push the shelf in.
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
[] Touch the BAKE pad.
] Touch tile ÷ or - pad to set tile
desired temperature.
[] Touch tile START pad.
[] Check fi)od for aloneness at
minim tall time (m recil _ " ( ;o()k l()nger
if necessm):
[] Touch tile CLEAR/OFFpad when
cooldng is complete.
NOTE"Thelower oven is controlled with a knob.
Toset the ovenfor baklbg turn theknob to the
desiredsett/bg or temperature, fiJrnthe knob to
OFFwhen baklbgi_ complete.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) B orC
Angelfoodcake, A
bundtorpoundcakes
Biscuits,muffins,brownies, B orC
cookies,cupcakes,
layercakes,pies
Casseroles B orC
NOTE:A cool/#gfanmayautomatballyturnon
andoffto coolbterna/parts.This/snornTal,and
thefanmaycent/huetorunevenaftertheoven/_
turnedoff.
Preheating and Pan Placement
Preheat tile ()veil if tile recipe calls for it.
To preheat, set tile oven at tile correct
teinperature. Preheating is necessaiw for
good results when baking cakes, cookies,
pastI T and breads.
Forovenswithout a preheat indicator fl)ht or
tone,preheat 10minutes.
Baking results will be better if baking pans
aI'e centei'ed in tile ()veil as Illtlch _lS
possible. Pans should not touch each
other or tile walls of tile oven. If you need
to use two shelves, stagger the pans so one
is not directly above tile otheI; and leave
approMniately 1½" between pans, fl'oni
the ti'ont, back and sides (ff the wall.
Aluminum Foil
Do not usealuminum foil on the bottom
of the oven.
Never entirely cover a shelf with
ahmlinuni foil. This will disturb tile heat
circulation and result in poor baking.
A sinaller sheet of ti)il nlav be used to
catch a sl)illox er bv,l)lacing, it on a lower
shelf several inches below the toocl.
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