TIMED
BA~NG
(continued)
How to Set Delay Start and Automatic Stop
To
avoid possible burns,
place
the shelves in the
correct position before you program the
oven.
You
can
set the oven control to delay-start the
oven,
cook
for
a
specific length of time
and
then
turn off automatically.
~+ZgT
@
PUSH TO TURN
1.
To set the Start Time, push in the knob on
the DELAY START dial and turn the pointer
to the time you want the oven to turn on; for
example,
3:30.
:E~T
@
PUSH TO TURN
2. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer
to
time
you want the oven to turn off; for example,
6:00.
This means your recipe called for
2X
hours of
baking time.
NOTE: The time on the STOP TIME dial must be
later than the time shown on the oven clock and
the DELAY START dial.
OVEN
TEMP
OVEN SET
3. Turn the OVEN SET knob to TIME BAKE. Turn
the
OVEN TEMP knob to
250°F.
or
the desired
temperature. The oven will start automatically,
continue to cook
for
the programmed amount of
time, then shut off automatically.
Place the food in the oven, close the door
and
automatically the oven will be turned on and off
at the times you have set. Turn the OVEN SET to
OFF
and
remove
food
from oven.
Carefully recheck the steps given above.
If
all
operations are done as explained, the oven will
operate as it should,
4. Remove the food from the oven and turn the
OVEN SET knob to OFF. Remember, foods that
are left in the oven continue cooking after the
controls are off.
NOTE: Foods that spoil easily such as milk,
eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before
or
after cooking.
Room temperature promotes the
growth
of harmful
bacteria. Be sure that the oven light is off because the
heat from the bulb will speed harmful bacteria growth.
—
12
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