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USING
YOUR OVEN
(continued)
Oven Shelves
The shelves are designed with stop-locks so when
placed correctly on the
shelf
supports, they
will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the
shelf,
then slide the
shelf
back into the oven. This
will
eliminate reaching into the hot oven.
To remove a shelf
from
the
oven, pull it toward you,
tilt the front end upward and pull the shelf out.
To
replace,
place the shelf on the shelf support with
the stop-locks (curved extension of the
shelf)
facing
up and toward the rear of the oven. Tilt up the front
and push the
shelf toward back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.
Shelf Positions
The oven has four shelf supports identified in this
illustration as—A (bottom), B, C, and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
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Oven Light
Oven Vent
Use the button on the control panel to turn the light on
When the oven is on, heated air moves through a vent
and off.
above the door and
below
the grille.
The vent area could get hot during oven use.
The vent is needed for proper air flow in the oven and
good baking results. Do not block this vent.
BA~NG
Your oven temperature is controlled very accurately
NOTE: When the oven is hot, the front of the oven
using an oven control system. It is recommended that
gets hot too.
you operate the oven for a number of weeks using the
time given on recipes as a guide to become familiar
with your new oven’s performance. If
you
think an
adjustment is necessary, see the Adjust the Oven
Thermostat section. It gives easy
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If
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instructions on how to adjust the thermostat.
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