Leave the door open to the broil
stop position Tiredoor stays open
by itself, yet the proper temperature
is maintained in _lreoven
How to Set the Oven for Broiling
[_ Place d_e meat or fish on fl_ebroiIer
grid in fl_ebroiler pan
[_ Follow suggested shelf positions in
Lhe Broiling Guide
Ifyourovenisconnectedto208volts,raresteaks
maybebroiledbypreheating_hebroilerand
positioningtheovensheffonepositionhigher.
[_ Press flae BROIL HI/LO pad once for
H! Broil,
To change to LO Broil press flae
BROIL HI/LO pad again
[_ Press fl_e START pad
[_ When broiling is finished, press d_e
£LEAB/OFF pad,
Broiling Guide
Ground Beet
Well Done
Bee| Steaks
Rare
Medium
Well Done
Rare
Medium
Welt Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
....._OrliCimps
Weft Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb
Shelf First Side Second Side
Position Time [rain,.) "lime (rain.) Comments
C 4Yz 4V_ Arrangeinsinglelayer
,(ab£_!8thinstices}.........
t Ib (4patties) C
1t2 to 3/4" thick
t" thick
I to t½ Ibs
1½" thick
2to 2½ Ibs
t whole
2to 2Vzlbs.
split lengthwise
2-4
5 to Boz each
c
C
C
c
C
c
A
10
6
8
_2
t0
15
25
35
B t3-15
C
114to t12" thick
+"th++k....
............I
B
C 10
B 13
C
c
C
B
10
12
t4
17
5
S
11
7+B
14-!6
20-25
10-i5
Do not
turn
OVer'
lO
13
9
10
!2
_2-t4
2 (1t2" thick)
2 (1" thick} about 1Ib_
2 (1" thick} about !0
to 12oz
2 (1½"thick) about1 +b
Spaceeventy Upto
8patties take about
the sametime+
Steakslessthan1"
thickcookthrough
beforebrowning Pan
fryingisrecommended
Slashfat,
Reducetime about 5
to 10 minutesperside
_orcut-upchicken
Brusheachside with
meltedbt_tte_Broil
skin+side-downfirst.
Cutthroughbackof
shel_ Spreadopen
Brushwith meIted
butler beforebroiling
an_after hal| ot
broi+ingtime.
Handleandtom very
careiu+!yBrushwith
lemonbutter before
an_during cooking
if desired Preheat
broiler to increase
browning,
Increasetime 5 to 10
minutespers{defor
1½" thickor home+
curedham,
S_ashfat
SIashfat
9
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