BRO~ING
GU~E
*
Always use the broiler pan and grid that comes with
● The oven door should be open to the broil
your oven. It is designed to minimize smoking and
stop position.
spattering by trapping juices in the shielded lower
●
The broiler does not need to be preheated. However,
part
of
the pan.
for very thin foods, or to increase browning, preheat
●
For steaks and chops, slash fat evenly around the
if desired.
outside edges
of the meat. To slash, cut crosswise
●
Use LO Broil to cook foods thoroughly such as
through the outer fat surface just to the edge of the
poultry or thick pork chops thoroughly without
meat. Use tongs to turn meat over to prevent
over-browning them.
piercing the meat and
losing
juices.
●
Frozen steaks can be broiled by positioning the oven
● If desired, marinate meats or chicken before
shelf at next lowest shelf position and increasing
broiling, or brush with barbecue sauce last 5 to
10
minutes only.
cookin&
time given in this guide 1
X
times per side.
●
If your oven is connected to 208 volts,
rare steaks
●
When arranging food on the pan, do not let fatty
may be broiled by preheating
the
broiler and
edges hang over the sides because the dripping fat
position the oven shelf one position higher.
will soil the oven.
Quantity
andor
Shelf
First Side
Thickness
Position Time, Minutes
Second Side
Time, Minutes
7
Comments
Space
evenly.
Food
Ground Beef
Well Done
1
lb.
(4
patties),
1/2
to
3/4
inch thick
E
10
10
4
lbs.
(16 patties)
E
9
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
W-en Done
Steaks less than
3/4
inch thick
are
difficult
to
cook rare.
3/4 to 1 inch thick
(1 to 1
X
Ibs.)
E
E
E
E
E
E
8
10
12
10
15
25
6
8
10
8
14–16
1
Yi
inch thick
(2 to
2X
lbs.)
Slash fat.
20-25
10
Brush each side with melted butter.
Broil skin-side-down first.
Chicken
1 whole
(2 to
2X
Ibs.),
split lengthwise
c
25
c
25
F
3
F 3–4
c
13-16
15
Breast
Bakery Products
Bread (Toast) or
English Muffins
Space evenly. Place
En&lish
muffins cut-side-up and brush
with butter. if desired.
2 to 4 slices
2 (split)
Lobster Tails
Do
not
turn
o~’er.
Cut through back of
shell.
Spread
o~en.
Brush with melted butter
before
2-4
(6 to 8 oz. each)
b~oiling
and after half of broiling time.
Fish
1
-lb.
fillets 1/4 to
E
1/2 inch thick
5
5
Handle and turn very carefully.
Brush with lemon butter before
and durins
cooking.
if desired.
Ham Slices
(Drecooked)
1
1/2 inch thick
D
6
8
——
10
8
10
1
inch thick
D
2 (1/2 inch thick)
E
Pork Chops
Well Done
I
2 ( 1 inch thick),
D
about 1 lb.
Is
15
“Lamb Chops
Medium
Well Done
Mcdiurn
Well
Done
2 (1 inch thick),
E
about
10
to 12 oz.
E
2 ( 1
X
inch thick),
E
about
1
lb.
E
10
12
14
17
9
10
12
12--14
Slash fat.
—
22
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