)ur
double
oven has controls
for
the
upper oven
and
the
lower
oven.
Be
sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
(;OOK
TIME, STOP
TIME.
INCREASE and
DECRI;ASE pads can be used for either oven.
● You cannot clean both the upper
and
the lower
ovens at
the
same time.
●
You will not be able to use Time Baking in
one
oven
and Self-Cleaning in the other
at
the
same
time.
Before a Clean Cycle
Quick Reminder:
1. Prepare the oven for cleaning.
2.
Close
the
oven
door.
3. Press the AUTO SELF-CLEAN pad.
4. Press the INCREASE
or
DECREASE pad
to set
the
Clean Time.
The oven must be completely cool in order to set
the self-clean
cycle.
We recommend venting with an open window
or
using
a ventilation fan
or
hood
durin&
the first
‘If-clean cycle.
Remove the broiler pan, broiler rack, all cookware
and any aluminum
foil
from the oven—they cant
withstand the high cleaning temperatures.
NOTE: The
oven
shelves may be cleaned in
the self-cleaning oven.
fiowever,
they will darken,
lose their luster
~nd
become hard
[o
slide.
2. Wipe up heavy soil on the oven bottom.
If you
use soap,
rinse thoroughly before self-cleaning
to prevent staining.
Oven
light
3. Clean spatters or soil on the oven front frame and
the oven door outside the gasket with
a
dampened
cloth. The oven front frame and the oven door
outside the gasket do not
get
cleaned by the
self-
clean cycle. On these areas, use detergent and hot
water or a soap-filled steel wool pad. Rinse well
with
a
vinegar and water solution. This will help
prevent a brown residue
from
forming when the
oven is heated. Buff these areas with a dry cloth.
Do not clean the gasket.
Do not use abrasives or oven cleaners.
Clean the outside front of the oven door with
soap
and
water. Also use soap and water to
clean under the
o~ren
vent grille.
Make sure the oven light bulb cover is in place.
Do
not rub or clean the door
gasket—
the fiberglass material of the gasket has an
extremely low resistance to abrasion. An intact
and well-fitting oven door gasket is essential for
energy-efficient oven operation and good baking
results.
If you notice the gasket becoming worn,
frayed or damaged in any way or
if
it has become
displaced on
the
door, you should have it replaced.
Do not
let
water run down through openings in
the top of the door.
To help prevent water from
getting in these slots when cleaning, open the door
as far as it will
go.
4. Close the oven door and make sure the oven light
is off. If the oven light is not turned off, the life of
the bulb
will
be shortened or it may burn out
immediately. The door latches automatically after
the clean cycle is set.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of
any
of these products plus the
high clean-cycle temperature may damage the
porcelain finish of the oven.
((f)ntif7ue[[
tle.rt
IIczgc,)
Area
Openings
Oven door
Area
~utside
the
in door
gasket
inside the
gasket
gasket
23
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