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General| Brand | GE |
|---|---|
| Model | JVM1190 |
| Category | Microwave Oven |
| Language | English |
Guidelines to prevent harmful exposure to microwave energy, emphasizing not to operate with the door open or tamper with safety interlocks.
General safety rules including UL listing, grounding, installation, and supervision requirements for safe operation.
Explanation of arcing (sparks) in the oven and its common causes, such as metal objects or improper installation.
Warnings regarding cooking specific foods like popcorn, sealed items, and whole eggs to prevent explosions or damage.
Information on superheated liquids, risks of spontaneous boiling, and precautions to prevent burns from hot liquids.
Guide to selecting appropriate cookware for microwave, convection, and combination cooking, including testing methods.
Safety guidelines for the vent fan, including cleaning filters, preventing fires, and managing fan operation during cooking.
Essential information on the importance of proper grounding to prevent electric shock and ensure safe appliance operation.
Introduction to the various cooking controls including Time, Temperature, and Sensor features.
Explanation of how microwave, convection, and combination cooking methods work and their benefits.
Instructions on how to adjust the microwave's power level for flexible cooking and examples of power level uses.
Instructions for setting cooking times, including single-stage (Time Cook I) and multi-stage (Time Cook II) cooking.
Procedure for defrosting food using a selected time, including tips for even defrosting and handling during the process.
Guide to using the Convection Bake feature for even cooking and browning, including preheating and recipe conversion.
Instructions for Combination Bake, which merges microwave and convection cooking for quick browning and moist interiors.
Details on Convection Broil, a high-heat cooking method for broiling fish and tender meats, with preheating instructions.
Using Auto Defrost for meats, poultry, and fish based on weight, with instructions on turning and shielding food.
Procedure for cooking food to a specific internal temperature using the temperature probe.
Combines convection baking with temperature probe for precise doneness and even browning.
Merges combination cooking with temperature probe precision for optimal results.
Uses microwave, convection, and temperature probe for roasting, similar to Combination Temperature Bake.
Possible causes and solutions for the oven not starting, including fuse issues, power surges, and plug connections.
Troubleshooting for when the control panel is on but the oven doesn't operate, covering door closure and start pad issues.
Solution for the 'PLEASE INSERT PROBE' message, indicating the probe is forgotten or not inserted correctly.
Troubleshooting for the 'BAD PROBE' message, suggesting proper insertion or probe replacement.
Resolving 'SENSOR ERROR' by ensuring the door remains closed until steam is sensed.
Details of the one-year full warranty and nine-year limited warranty for the magnetron tube.
