Vegetable and Potato
1 Place covered food in
the oven. Press the food
pad. (For vegetables,
press the VEGETABLE
pad once for fresh
vegetables, twice for
frozen vegetables, or
three times for canned
vegetables.) The oven
starts immediately.
2 The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
food if necessary.
Do not open the oven
door until time is counting
down. If the door is
opened, close it and press
START immediately.
If food is undercooked
after the countdown, use
Time Cook for additional
cooking time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some models)
You can adjust the cooking
time for all foods to suit
your personal taste.
Reduce time by 10%:
Press 1 after the food pad.
Add 10% to cooking time:
Press 9 after the food pad.
NOTE: Do not use the
metal shelf with Sensor
Cooking.
NOTE: Do not use this
feature twice in
succession on the same
food portion—it may
result in severely
overcooked or burnt food.
Sensor Cooking
Canned Vegetables 4–16 oz. Cover with lid or vented plastic wrap.
Frozen Vegetables 4–16 oz. Follow package instructions for adding water.
Cover with lid or vented plastic wrap.
Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes 1/2–2 lbs. Pierce skin with fork. Place potatoes
on the turntable.
Food Type Amount Comments
Cooking Guide
Sensor Cooking gives you easy,
automatic results with a variety
of foods (see the Cooking Guide
below).
(less time) (more time)
27
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