Oven Features
Advontium Oven
Oven
features
Throughout this manual, features and appearance may vary from your model.
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Turntable
The turntable must always be
in place, on the oven floor, for all
cooking. Be sure the turntable is
seated securely over the spindle
in the center of the oven.
Metal Tray
Put food directly on the metal tray and
place on the turntable when using the
speedcook, broil, and toast.
Wire Oven Rack
Put food directly on a metal tray or
in an oven-safe dish on the wire oven
rack only when convection baking or
warming.
Clear Glass Tray
Place on turntable when using microwave
features. Place food or microwave-safe
cookware directly on tray.
Upper Halogen Lamp &
Ceramic Heater
A 500W halogen lamp and 700W
ceramic heater cook food from above in
speedcook, broil and toast.
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Window
Allows food to be viewed during
cooking.
Door Handle
Pull to open the door.
Door Latches
The door must be securely latched for
the oven to operate.
Lower Ceramic Heater
One 375W ceramic heater cooks food
from the bottom in speedcook, broil
and toast.
Control Panel
The pads used to operate the oven
are located on the control panel.
Convection System
One 1550W heating element cooks
food with a convection fan circulating
the hot air throughout the cavity in
convection bake and warm.
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