Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
IMPORTANT NOTES:
■ Avoid cooking extremely greasy foods and be
careful of grease spillover while cooking.
■ Do not use oil on the griddle for extended lengths
of time. Permanent staining and/or craze lines on
the surface could result.
■ Never place or store any items on the griddle,
even when it is not in use. The griddle can
become heated when using the surrounding
burners.
■ Do not overheat the griddle. Leaving the
griddle burner on at HI for an extended amount
of time without food can damage the non-stick
coating
.
■ Avoid using metal utensils with sharp points
or rough, sharp edges that might damage the
griddle surface.
■ Do not cut foods on the griddle.
Operating Instructions Safety InstructionsInstallation Instructions
Troubleshooting Tips
Consumer Support
10
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
How to Insert the Griddle
Using the griddle.
CAUTION: Place and remove the
griddle only when all grates and griddle are cool
and all surface units are turned OFF.
The griddle can only be used with the
center burner. To insert the griddle,
remove center grate and replace with
griddle.
Using the Griddle
Type of Food Preheat Cook Setting
Conditions
Warming none 3 (MED-LOW)
Tortillas
Pancakes 8 (MED-HI) 4 (MED-LOW)
5 min
Hamburgers 7 (MED-HI) 7 (MED-HI)
5 min
Fried Eggs HI 4 (MED)
5 min
Bacon None 5 (MED)
Breakfast HI 5 (MED)
Sausage Links 5 min
Hot Sandwiches HI HI
(such as 4 min
Grilled Cheese)
NOTE: Griddle settings may need to be adjusted if griddle is
used for an extended time.
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