To Next PageTo Next PageWhat to do if my GE Profile PHS920 oven door will not open after a clean cycle?
If the oven door on your GE Ranges won't open after a clean cycle, it's likely because the oven is still too hot. Allow the oven to cool below the locking temperature, and the door should then open.
How to prevent excessive smoking during broiling in my GE Ranges oven?
If you notice excessive smoking during broiling in your GE Ranges oven, it's likely because the food is too close to the burner element. To reduce the smoke, simply lower the rack position of the food.
How to stop excessive smoking during GE Profile PHS920 oven clean cycle?
If you experience excessive smoking during the clean cycle of your GE Ranges oven, it's likely due to excessive soil or grease. To resolve this, press the Cancel/Off pad and open the windows to ventilate the room. Once the LOCKED light turns off, wipe up the excess soil and then reset the clean cycle.
Why is my food not broiling properly in my GE Profile PHS920 Ranges oven?
If food isn't broiling correctly in your GE Ranges oven, first verify that you've selected the appropriate broil mode. Check the Cooking Guide for suggestions on proper rack placement. Ensure the food isn't being cooked in a hot pan and that you're using cookware specifically designed for broiling. If your model has a probe, unplug it from the outlet in the oven. If using aluminum foil on the broiling pan and grid, make sure it's properly fitted and slit as recommended. In areas with low voltage, preheat the broil element for 10 minutes.
What to do if my GE Profile PHS920 Ranges oven will not self-clean?
If your GE Ranges oven won't self-clean, start by ensuring the oven isn't too hot; allow it to cool down and then reset the controls. Double-check that the oven controls are properly set by referring to the Cleaning the Oven section. Also, make sure the probe is removed from the oven, if it was plugged in.
Why is my food not baking properly in my GE Ranges oven?
If your food isn't baking properly in your GE Ranges oven, several factors could be the cause. First, ensure that the oven controls are set correctly. Incorrect rack position or a rack that isn't level can also affect baking, so consult the Cooking Modes section and Cooking Guide for proper placement. Using the wrong type or size of cookware can also lead to uneven baking, so refer to the Cookware section for recommendations. If needed, adjust the oven temperature following the instructions in the Special Features section. Lastly, remember that ingredient substitutions can alter the outcome of your recipes.
Why won't my GE Ranges oven steam clean?
If your GE Ranges oven will not steam clean, first check if the display flashes 'HOT,' indicating the oven needs to cool to room temperature before resetting the controls. Ensure the oven controls are set correctly by consulting the Using Steam Clean section. Also, verify that the oven door is fully closed to initiate the steam clean cycle.
What to do if my GE Profile PHS920 Ranges oven does not work?
If your GE Ranges oven isn't working, start by ensuring the range is fully plugged into a properly grounded electrical outlet. Check your home's fuse or circuit breaker and replace the fuse or reset the breaker if needed. Make sure the oven controls are correctly set, consulting the 'Using the Oven' section for guidance. Also, verify that the oven isn't accidentally in Sabbath Mode, which disables certain functions. If it is, disable Sabbath Mode via the Special Features section.
General| Number of Burners | 5 |
|---|---|
| Wi-Fi Connectivity | Yes |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Color | Stainless Steel |
| Type | Slide-In |
| Width | 30 in. |
| BTU Range | 5, 000 - 18, 000 BTU |
| Cooktop Material | Ceramic Glass |
| Depth | 28.5 in. |
Instructions for installing and verifying the anti-tip device for range safety.
Warning about chemicals in the product and potential exposure during self-clean.
General safety guidelines for operating the range, including electrical and handling precautions.
Warnings about storing flammable items near the range and wearing loose clothing.
Procedures for handling fires involving the range, including grease and oven fires.
Safety guidelines specific to using the cooktop, including unattended use and oil handling.
Safety precautions for the glass cooktop, including handling hot surfaces and cleaning.
Safety guidelines for oven operation, including door opening and heating elements.
Safety precautions for using the self-cleaning feature to prevent burns and damage.
Safety guidelines for using the warming drawer, including temperature and material storage.
List of services and damages not covered by the warranty.
Limitations on implied warranties like merchantability and fitness for purpose.
Information on how to schedule professional repair service for the appliance.
How to order replacement parts and accessories for the appliance.
Step-by-step guide for removing protective film and adhesive from the appliance.
Explanation of how induction coils generate heat through magnetic fields for cooking.
Description of the cooktop's power levels and how to adjust them.
Instructions for operating individual surface units, including special functions.
Instructions and safety warnings for operating the warming zone.
Guidelines on the types of cookware suitable for induction cooktops.
Importance of pan size and shape for proper induction coil activation.
Explanation of the convection cooking mode and its benefits.
Description of standard cooking modes like Bake and Broil.
Information on the oven's cleaning modes: Self Clean and Steam Clean.
How to set a specific cooking duration that automatically turns off the oven.
How to adjust the oven temperature up or down by a set amount.
Explains auto shut-off and Sabbath mode features for oven operation.
Instructions on how to use, remove, and maintain oven extension racks.
Guidelines on how cookware material, finish, and size affect baking performance.
How to select modes for baking and roasting, including preheating advice.
General advice for broiling, including door position and rack placement.
How to use the temperature probe for monitoring food internal temperature.
Best practices for inserting the temperature probe into various food types.
Recommended modes and rack positions for various baked items.
Recommended cooking modes and rack positions for beef and pork.
Recommended modes and rack positions for cooking whole chicken, parts, and turkey.
Guidelines for using the warming drawer to keep food warm.
Chart showing recommended control settings for different food types.
Instructions for cleaning the range's control panel.
How to clean the exterior surfaces of the range.
How to clean and polish stainless steel surfaces.
How to clean the oven interior manually without special cycles.
Instructions for using the Steam Clean feature for minor spills.
Detailed instructions and safety for the self-cleaning oven cycle.
Daily cleaning routine for the glass cooktop using recommended cleaner.
Steps for removing burned-on residue from the glass cooktop.
Method for removing stubborn, heavy burned-on residue from the cooktop.
How to remove metal marks and address potential scratches on the cooktop.
Special care for removing sugary spills and melted plastic to prevent damage.
Step-by-step guide for replacing the oven light bulb.
Instructions for safely removing and replacing the oven door.
How to adjust oven temperature settings for accuracy.
Troubleshooting steps for improper baking results.
Solutions for issues related to improper broiling performance.
Common reasons and fixes for the oven not operating.
Troubleshooting steps when the self-clean function fails.
Understanding and resolving function error codes displayed on the unit.
Troubleshooting steps when the warming drawer is not functioning.
Factors affecting oven preheat time and how to reduce it.
How to fix oven racks that are difficult to slide.
