Temperature atures
Cable
TEMPCOOK
ROAST 1
[' II 8 IIZE_I
Handle
appearance may vary
Cooking with the probe allows you
to heat to a certain internal tem-
perature. This is the best way to
cook many foods.
Three Ways to Use the remp
Cook/Roast Feature
1 You set the temperature you want.
Press TEMP COOK/ROAST
once. This is good for foods such
as soups, casseroles, sandwiches
and beverages.
2 Temperature is automatically
selected for cooking roasts
medium or well.
Roast Medium-Press TEMP
COOK/ROAST twice.
Roast Well-Press TEMP
COOK/ROAST three times.
3
See the Roasting Guide for
suggestions.
Temperature is automatically
selected for slow cooking of
foods (simmer).
Simmer--Press TEMP
C()()K/ROAST 4 times. See
the Simmer Guide fi)r specific
directions.
The Temperature Probe
NOTE: The turntable will not turn
when the probe is in use.
The temperature probe is a fi)()d
thermometer that gauges the inter-
nal temperature of food. The
probe must be used when using
Temp Cook or Roast.
The probe is not recommended for
batters, doughs, frozen foods and
foods which are difficuh to cook
precisely by temperature. Use the
Micro Cook setting fi)r these fi)()ds.
o Make sure the cable end is insert-
ed all the way into the oven wall
receptacle.
o Insert the probe into the center
of the fi)()d. Make sure the han-
dle does not touch the fi)()d or
the top or sides of the oven.
o Do not leave the probe in the
oven if it's not inserted in food.
If it touches the oven wall, it
may damage the oven.
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